Directions:
- Fry onions which are cut into rings till they are crisp.
- Keep aside.
- Now heat oil.
- Add the bay leaf, cinnamon stick and cloves.
- Then add the chopped onions and ginger till soft.
- Add the tomatoes and cook for 5 minutes.
- Add turmeric powder and pepper.
- Now add rice and salt.
- Pour in the coconut milk.
- Allow to boil.
- Cook the rice on a low flame till tender and dry.
- Garnish with the fried onion rings and cashews.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.78 Kcal (3256 kJ) | ||
| Calories from fat | 390.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.43g | 67% | |
|---|---|---|---|
| Sodium | 23.02mg | 1% | |
| Potassium | 570.29mg | 12% | |
| Total Carbs | 91.09g | 30% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 10.18g | 20% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 6.5mg | 36% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 244.17 Kcal (1022 kJ) | ||
| Calories from fat | 122.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 67% | |
|---|---|---|---|
| Sodium | 7.23mg | 1% | |
| Potassium | 179.03mg | 12% | |
| Total Carbs | 28.6g | 30% | |
| Sugars | 2.12g | 27% | |
| Dietary Fiber | 1.57g | 20% | |
| Protein | 3.2g | 20% | |
| Vitamin C | 3.7mg | 20% | |
| Iron | 2mg | 36% | |
| Calcium | 14.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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