Directions:
- Combine all ingredients, except coconut, bring to boil, cover, and simmer low, stirring occasionally until rice is almost done (about 10 mins).
- Remove from heat and remove pan cover, stir rice.
- Fold a kitchen towel in half and place over pan, then place the pan cover over the towel.
- Let rest for 15 minutes.
- To serve, fluff rice with a fork and pour into a serving bowl, garnish with toasted coconut.
- *Put the coconut in a dry frying pan and over medium heat, stir constantly until the coconut is browned, but be watchful, the coconut browns quickly, then burns fast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.72 Kcal (736 kJ) | ||
| Calories from fat | 26.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 5% | |
|---|---|---|---|
| Sodium | 198.1mg | 8% | |
| Potassium | 22.86mg | 0% | |
| Total Carbs | 34.72g | 12% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 143.7mg | 798% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 304.31 Kcal (1274 kJ) | ||
| Calories from fat | 45.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 5% | |
|---|---|---|---|
| Sodium | 343.08mg | 8% | |
| Potassium | 39.59mg | 0% | |
| Total Carbs | 60.13g | 12% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 3.86g | 9% | |
| Protein | 6.48g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 248.9mg | 798% | |
| Calcium | 19.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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