Directions:
- Combine coconut milk and glutinous rice in a cooking pot then turn on the heat. Let the coconut milk boil.
- Once the coconut milk is boiling, stir the mixture to prevent the glutinous rice from sticking. Set the heat to low and let the rice cook while stirring once in a while. This will take approximately 12 to 15 minutes.
- Add the whole kernel corn and cook for 5 minutes.
- Put-in the sugar and stir thoroughly. Cook for 2 more minutes.
- Transfer to a serving bowl and serve.
- Share and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.87 Kcal (3470 kJ) | ||
| Calories from fat | 523.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.18g | 90% | |
|---|---|---|---|
| Sodium | 39.4mg | 2% | |
| Potassium | 747.05mg | 16% | |
| Total Carbs | 80.03g | 27% | |
| Sugars | 45.76g | 183% | |
| Dietary Fiber | 6.55g | 26% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 5.3mg | 29% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 246.78 Kcal (1033 kJ) | ||
| Calories from fat | 155.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 90% | |
|---|---|---|---|
| Sodium | 11.73mg | 2% | |
| Potassium | 222.42mg | 16% | |
| Total Carbs | 23.83g | 27% | |
| Sugars | 13.62g | 183% | |
| Dietary Fiber | 1.95g | 26% | |
| Protein | 2.33g | 16% | |
| Vitamin C | 2.1mg | 12% | |
| Iron | 1.6mg | 29% | |
| Calcium | 12.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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