14395 gilled tuna glaze Recipes

  • Tuna Glazed With Ginger and Lime
    tuna steaks , 8 oz each, garlic cloves, crushed and
    6 More
    tuna steaks , 8 oz each, garlic cloves, crushed, ginger, fresh, grated, sugar, dried crushed red pepper flakes, fresh lime juice, soy sauce, low sodium, dark sesame oil
    25 min, 8 ingredients
  • Seared Ahi Tuna Glazed With Wasabi Butter
    ahi tuna steaks, around 1-inch thick, dark sesame oil and
    7 More
    ahi tuna steaks, around 1-inch thick, dark sesame oil, salt and pepper, butter, soy sauce, wasabi paste (the tube kind ), green onions, sliced, fresh lemon juice, lemon slice (for garnish )
    8 min, 9 ingredients
  • Tuna Burger Sensations (Ww - 9 Points Plus)
    tuna (sundried tomato & basil sensations) and
    10 More
    tuna (sundried tomato & basil sensations), italian seasoned breadcrumbs (divided ), fat free sour cream, fat-free cheddar cheese, shredded, green onion, thinly sliced, buttermilk ranch salad dressing mix, egg white, reduced-calorie multigrain hamburger buns (i like the sandwich thins), lettuce leaves, light mayonnaise, olive oil flavored cooking spray
    8 min, 11 ingredients
  • Tuna Salad
    tuna in water, water (from the tuna), mayonnaise and
    9 More
    tuna in water, water (from the tuna), mayonnaise, bell pepper (finely chopped ), celery (finely chopped ), iceberg lettuce (finely chopped ), sweet onion (finely chopped ), cabbage (finely chopped ), carrots (finely chopped ), tomato (finely chopped ), salt, dill pickle (finely chopped )
    12 ingredients
  • Tuna Crunch
    tuna (i use water packed white ), shredded carrot and
    6 More
    tuna (i use water packed white ), shredded carrot, chopped celery, chopped green onion, mayonnaise (add more if you like), dijon mustard, light soy sauce, pepper (i use fresh ground )
    10 min, 8 ingredients
  • Tuna With Wasabi Lime Butter Sauce
    tuna steaks (1-inch thick ) and
    9 More
    tuna steaks (1-inch thick ), vegetable oil , for brushing tuna, crushed black peppercorns, minced fresh dill, scallions, sliced thin, minced fresh coriander (i use dry ), fresh lime juice, soy sauce, wasabi paste, cold unsalted butter , cut into pieces
    30 min, 10 ingredients
  • Tuna Dip
    tuna in water, cream cheese, room temp and
    3 More
    tuna in water, cream cheese, room temp, garlic cloves, crushed, garlic salt, mayonnaise (the amount depends on how stiff you want to make the dip, more of the tuna water, less stiff.)
    30 min, 5 ingredients
  • Tuna Burgers
    tuna in water, drained, tuna in vegetable oil, drained and
    4 More
    tuna in water, drained, tuna in vegetable oil, drained, mashed potatoes (instant or fresh ), eggs, parsley flakes, salt and pepper
    25 min, 6 ingredients
  • Tuna Mousse
    tuna in water, drained, tuna in vegetable oil, drained and
    6 More
    tuna in water, drained, tuna in vegetable oil, drained, tomato paste, mayonnaise, salt, white pepper, unflavored gelatin, boiling water
    10 min, 8 ingredients
  • Tuna Patties **Gluten free version
    tuna drained but reserve 1 tbsp, dijon mustard and
    11 More
    tuna drained but reserve 1 tbsp, dijon mustard, gluten free bread torn in to small pieces, lemon zest, lemon juice, water (or liquid from cans of tuna), fresh parsley chopped, chives , green onion, or shallots chopped, salt and pepper to taste, a couple squirts of crystal hot sauce ot tabasco, whole large egg, olive oil, butter
    13 ingredients
  • Tuna Ball
    tuna, drained and flaked, cream cheese, softened and
    2 More
    tuna, drained and flaked, cream cheese, softened, chopped pecans, chopped onion
    15 min, 4 ingredients
  • Gilled Tuna With Teriyaki Glaze Gilled Tuna With Teriyaki Glaze
    light soy sauce, dry sherry or 3 tbsp chicken broth and
    5 More
    light soy sauce, dry sherry or 3 tbsp chicken broth, fresh ginger, grated, garlic cloves, minced, tuna steaks (5 oz each), mango, peeled and cut into spears, red bell pepper , quartered lengthwise
    30 min, 7 ingredients
  • Tuna Cassserole Tuna Cassserole
    tuna , light packed in water, cream of mushroom soup and
    2 More
    tuna , light packed in water, cream of mushroom soup, elbow macaroni, peas
    4 ingredients
  • Tuna Salad With Roasted Garlic Dressing Tuna Salad With Roasted Garlic Dressing
    tuna steaks (lightly grilled or broiled , it should remai... and
    13 More
    tuna steaks (lightly grilled or broiled , it should remain a bit pink) or 1 (6 oz) can italian canned tuna (drained and flaked), red potatoes, trimmed fresh green beans, black olives, capers or 2 tbsp green olives, head butter lettuce, separated into leaves and washed, head garlic, top third cut off , remove papery skin, shallots , papery skin removed, extra virgin olive oil, lemon juice, white wine vinegar, dijon mustard, fresh thyme, salt and pepper
    2 hour , 14 ingredients
  • Tuna Fish Delite Tuna Fish Delite
    tuna or 2 (6 oz) cans packed in oil and
    5 More
    tuna or 2 (6 oz) cans packed in oil, scallion , green tops included, lemon juice, cheddar cheese, mayonnaise, garlic powder or 1/2 tsp salt
    15 min, 6 ingredients
  • Tuna Helper: Italian Fettucine Alfredo Tuna Helper: Italian Fettucine Alfredo
    tuna helper : italian fettucine alfredo and
    4 More
    tuna helper : italian fettucine alfredo, starkist tuna, drained, milk, butter, water
    5 ingredients
  • Tuna Tartare Tuna Tartare
    tuna steak, fresh (suggested -- yellow tail, use sushi gr... and
    12 More
    tuna steak, fresh (suggested -- yellow tail, use sushi grade tuna), olive oil, lime, grated , use zest only, lime juice, wasabi powder, soy sauce, tabasco sauce, kosher salt, fresh ground black pepper, scallion, minced (about 2 - use green and white parts ), jalapeno peppers, minced (fresh ), hass avocado, ripe, black sesame seed, toasted (in pan , no oil, for just a minute or so)
    1 hour 20 min, 13 ingredients
  • Glazed Winter Vegetables Glazed Winter Vegetables
    glazed winter vegetables and
    8 More
    glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.
    20 min, 9 ingredients




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