Directions:
- Stir together in 10-in Skillet: uncooked pasta, sauce mix, hot water, milk, margarine and tuna.
- Reduce heat. Cover; simmer about 10 minutes stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1141.32 Kcal (4778 kJ) | ||
| Calories from fat | 582 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.67g | 99% | |
|---|---|---|---|
| Cholesterol | 275.52mg | 92% | |
| Sodium | 1789.49mg | 75% | |
| Potassium | 778.02mg | 17% | |
| Total Carbs | 49.98g | 17% | |
| Sugars | 29.6g | 118% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 92.65g | 185% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 0.8mg | 5% | |
| Calcium | 737.8mg | 74% | |
| Amount Per 100 g | |||
| Calories | 75.94 Kcal (318 kJ) | ||
| Calories from fat | 38.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 99% | |
|---|---|---|---|
| Cholesterol | 18.33mg | 92% | |
| Sodium | 119.06mg | 75% | |
| Potassium | 51.76mg | 17% | |
| Total Carbs | 3.33g | 17% | |
| Sugars | 1.97g | 118% | |
| Dietary Fiber | 0.06g | 3% | |
| Protein | 6.16g | 185% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 0.1mg | 5% | |
| Calcium | 49.1mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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