Directions:
- Flake tuna well and add mayo, tomato paste, and salt and pepper.
- Best if you mix in the food processor.
- Mix gelatin and boiling water.
- Add to tuna mixture, mixing well.
- Place in pretty bowl or fits perfectly in Tupperware mini jello mold.
- Refrigerate overnight.
- Turn out of mold onto bed of lettuce.
- Goes great with crackers or bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.8 Kcal (204 kJ) | ||
| Calories from fat | 32.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 6% | |
|---|---|---|---|
| Cholesterol | 6.88mg | 2% | |
| Sodium | 67.64mg | 3% | |
| Potassium | 97.35mg | 2% | |
| Total Carbs | 1.39g | 0% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 108.04 Kcal (452 kJ) | ||
| Calories from fat | 71.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 6% | |
|---|---|---|---|
| Cholesterol | 15.22mg | 2% | |
| Sodium | 149.76mg | 3% | |
| Potassium | 215.54mg | 2% | |
| Total Carbs | 3.08g | 0% | |
| Sugars | 2.08g | 4% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 6.51g | 6% | |
| Vitamin C | 3.5mg | 3% | |
| Iron | 1.1mg | 3% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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