174825 geschnetzeltes zurich style veal cream Recipes

  • Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce)
    veal cutlets, sliced into 1/2 in strips, all-purpose flour and
    12 More
    veal cutlets, sliced into 1/2 in strips, all-purpose flour, butter, olive oil, chopped onion, garlic cloves, minced, cremini mushrooms, thickly sliced, fresh lemon zest, finely chopped, lemon juice, dry white wine, heavy cream, paprika (optional), sea salt & freshly ground black pepper, chopped fresh parsley (to serve )
    45 min, 14 ingredients
  • Grilled Amberjack with Country-Style Dijon Cream Sauce
    salt-free steak grilling blend (such as mrs. dash) and
    5 More
    salt-free steak grilling blend (such as mrs. dash), chopped fresh tarragon, amberjack fillets (about 3/4 inch thick ), lemon, country-style dijon cream sauce
    9 min, 6 ingredients
  • Creamed Spinach
    fresh baby spinach and
    6 More
    fresh baby spinach, minced shallots or 2 tbsp minced onions, all-purpose flour, ground nutmeg, low-fat milk or 1/2 cup 2%, salt, tub style light cream cheese, softened
    16 min, 7 ingredients
  • Creamed Celery With Blue Cheese
    fat free chicken broth, julienne cut celery and
    4 More
    fat free chicken broth, julienne cut celery, tub-style light cream cheese, evaporated skim milk, crumbled blue cheese, almonds, toasted
    20 min, 6 ingredients
  • Veal Zurich
    veal , cut into strips, pork , cut into strips and
    11 More
    veal , cut into strips, pork , cut into strips, sliced mushrooms, oil, salt and pepper, butter, chopped shallots, white wine, chicken broth, chives, parsley, tarragon, sour cream
    25 min, 13 ingredients
  • Geschnetzeltes
    veal, cut in thin strips, onions, finely diced and
    8 More
    veal, cut in thin strips, onions, finely diced, mushrooms, sliced, oil, salt and pepper, flour, whipping cream, white wine, lemon juice, sugar
    30 min, 10 ingredients
  • Swiss-Style Veal and Mushrooms
    swanson chicken stock, condensed cream of potato soup and
    9 More
    swanson chicken stock, condensed cream of potato soup, dried thyme leaves, crushed, veal for stew, sliced mushrooms, green onions, sliced, all-purpose flour, water, shredded swiss cheese, hot cooked egg noodles, freshly ground black pepper
    7 hour 15 min, 11 ingredients
  • Veal marsala
    veal cutlets , scallopine style and
    6 More
    veal cutlets , scallopine style, salt , pepper,flour for dredging,mixed, olive oil, butter, mushroom, sliced, marsala wine, chicken stock
    30 min, 7 ingredients
  • Zurich Diced Veal Zurcher Geschnetzeltes Zurich Diced Veal Zurcher Geschnetzeltes
    onion, mushrooms, veal (leg or rump), flour , for dredging and
    6 More
    onion, mushrooms, veal (leg or rump), flour , for dredging, butter, white wine, heavy cream, salt, fresh ground black pepper, parsley, chopped
    40 min, 10 ingredients
  • Vitello Alla Zurich (Swiss Veal) Vitello Alla Zurich (Swiss Veal)
    veal cutlet , pounded thin medallion size and
    10 More
    veal cutlet , pounded thin medallion size, diced veal kidney (optional), fresh mushrooms, sliced, shallots or 1 medium onion, olive oil, divided use, butter, divided use, chopped parsley, garlic cloves, minced, dry white wine (1/4 to 1/2 cup), salt and pepper, heavy cream, room temp . (1/4 to 1/2 cup)
    30 min, 11 ingredients
  • Chinese Style Veal Ribs Chinese Style Veal Ribs
    veal rib (cut into 2 inch pieces), onion powder and
    7 More
    veal rib (cut into 2 inch pieces), onion powder, ginger powder, garlic powder, turmeric, soy sauce, tomato puree, sweet chili sauce, crushed garlic cloves
    45 min, 9 ingredients
  • Creamed Spinach Gratin Creamed Spinach Gratin
    fresh spinach or 4 bunches , stemmed,thoroughly rinsed to... and
    11 More
    fresh spinach or 4 bunches , stemmed,thoroughly rinsed to remove sand,spun dry,and torn into 1 inch pieces, chopped onion, garlic, peeled and minced, tub-style light cream cheese, at room temperature, dried oregano, lightly crushed, salt or 1/2 tsp seasoning, fresh ground black pepper, tomatoes, sliced about 1/4 inch thick, toasted pine nuts or 2 -4 tbsp slivered almonds, dry breadcrumbs, grated fresh parmesan cheese
    40 min, 12 ingredients
  • Creamed-Spinach Gratin Creamed-Spinach Gratin
    fresh spinach, chopped onion, tub-style light cream cheese and
    6 More
    fresh spinach, chopped onion, tub-style light cream cheese, dried oregano, salt, pepper, thick) sliced tomato, dry breadcrumbs, grated fresh parmesan cheese
    10 ingredients
  • Creamed Spinach Creamed Spinach
    fresh spinach, minced shallots, all-purpose flour, salt and
    3 More
    fresh spinach, minced shallots, all-purpose flour, salt, ground nutmeg, fat-free milk, tub-style light cream cheese, softened
    8 ingredients
  • Cream Cheese Frosting Cream Cheese Frosting
    tub-style light cream cheese, chilled, vanilla extract and
    1 More
    tub-style light cream cheese, chilled, vanilla extract, powdered sugar
    3 ingredients
  • Family-Style Veal Roast Family-Style Veal Roast
    minced garlic, chopped fresh rosemary, chopped fresh thyme and
    12 More
    minced garlic, chopped fresh rosemary, chopped fresh thyme, grated lemon peel, boneless veal shoulder roast, rolled , tied, olive oil, double-thick beef short ribs, ham hocks, fully cooked smoked sausage (such as kielbasa), cut diagonally, onions, halved, thinly sliced, carrots, peeled, cut into 2-inch-long pieces, canned low-salt chicken broth, dry white wine, bay leaves, caraway seeds
    15 ingredients
  • Indian-Style Veal Kebabs Indian-Style Veal Kebabs
    plain 10% yogurt, green onions, chopped, lime juice and
    13 More
    plain 10% yogurt, green onions, chopped, lime juice, salt and pepper, green onions, thinly sliced, fresh cilantro , tightly packed, garlic cloves, peeled, fresh ginger, peeled and chopped, paprika, ground coriander, ground cumin, ground turmeric, lean ground veal, wooden skewers , soaked in water for 30 minutes or 8 metal skewers, pita bread, iceberg lettuce, thinly sliced , to taste
    26 min, 16 ingredients
  • Veal Pockets in the Style of Valle D'aosta Veal Pockets in the Style of Valle D'aosta
    veal cutlets, about 2 lb total , pounded thin by your but... and
    7 More
    veal cutlets, about 2 lb total , pounded thin by your butcher, grated emmenthaler cheese , plus more for garnish, prosciutto , cotto cut into small matchsticks, salt & freshly ground black pepper, flour , for dredging, butter , plus 1 tbsp, sage leaves, dry white wine
    30 min, 8 ingredients




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