Geschnetzeltes Recipe

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Ingredients:

Serving

Directions:

Heat oil in skillet and heat meat in portions for 1-2 minutes. Season with salt and pepper. Take out all the meat and put to the side.
Add onions and mushrooms to the pan and saute for 2 minutes.
Sprinkle on flour and saute for 1-2 minutes.
Add cream and wine and reduce a little. Add the meat and heat through.But be careful not to leave the meat in too long or it will become tough.
Season with salt, pepper, sugar and lemon juice to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	591.89 Kcal (2478 kJ)
Calories from fat	398.02 Kcal
		% Daily Value*
Total Fat	44.22g	68%
Cholesterol	193.31mg	64%
Sodium	203.04mg	8%
Potassium	760.18mg	16%
Total Carbs	11.27g	4%
Sugars	3.26g	13%
Dietary Fiber	1.74g	7%
Protein	31.74g	63%
Vitamin C	5.2mg	9%
Iron	2mg	11%
Calcium	89.8mg	9%

Amount Per 100 g
Calories	167.09 Kcal (700 kJ)
Calories from fat	112.36 Kcal
		% Daily Value*
Total Fat	12.48g	68%
Cholesterol	54.57mg	64%
Sodium	57.32mg	8%
Potassium	214.6mg	16%
Total Carbs	3.18g	4%
Sugars	0.92g	13%
Dietary Fiber	0.49g	7%
Protein	8.96g	63%
Vitamin C	1.5mg	9%
Iron	0.6mg	11%
Calcium	25.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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