Directions:
- Mix 2 tablespoons garlic, 2 tablespoons rosemary, 1 tablespoon thyme and lemon peel in bowl. Rub over veal. Sprinkle with salt and pepper. Cover; chill overnight.
- Preheat oven to 350°F. Heat oil in heavy 8 1/2- to 10-quart pot over medium-high heat. Add veal; brown on all sides, about 8 minutes. Using tongs, transfer veal to roasting pan. Add ribs and ham hocks to pot; brown on all sides, about 8 minutes. Using tongs, transfer to same pan. Add sausage to pot; sauté until brown, about 3 minutes. Using slotted spoon, transfer to same pan. Add onions and 1 tablespoon garlic to pot. Sauté over low heat 5 minutes. Add carrots, broth, wine, bay leaves, caraway, 1 tablespoon rosemary and 1 tablespoon thyme. Bring to boil. Return meats to pot. Cover; bake until veal is tender, about 2 hours.
- Using slotted spoon, transfer meats and vegetables to large platter. Cut off string from veal. Slice veal; place on platter. Tent with foil. Boil juices in pot until slightly thickened, about 15 minutes. Spoon some juices over meat and vegetables. Serve, passing remaining juices separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 892.39 Kcal (3736 kJ) | ||
| Calories from fat | 446.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.64g | 76% | |
|---|---|---|---|
| Cholesterol | 317.73mg | 106% | |
| Sodium | 1552.36mg | 65% | |
| Potassium | 1041.56mg | 22% | |
| Total Carbs | 15.79g | 5% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 78.23g | 156% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.4mg | 19% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 114.15 Kcal (478 kJ) | ||
| Calories from fat | 57.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 76% | |
|---|---|---|---|
| Cholesterol | 40.64mg | 106% | |
| Sodium | 198.56mg | 65% | |
| Potassium | 133.23mg | 22% | |
| Total Carbs | 2.02g | 5% | |
| Sugars | 0.73g | 23% | |
| Dietary Fiber | 0.32g | 10% | |
| Protein | 10.01g | 156% | |
| Vitamin C | 1.1mg | 15% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.4mg | 19% | |
| Calcium | 14.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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