95104 gefullte kartoffeln stuffed potatoes hamburg style Recipes

olive oil, simply potatoes traditional mashed potatoes, simply potatoes southwest-style hash browns, sharp cheddar cheese (block), eggs, poached

oxtail weighing about 3 lbs, potatoes, onion, butter, flour, beef broth, bay leaf, pickled vegetables, salt , pepper, paprika

potatoes, cooked white rice (cooled ), green onion, tomato, butter or 2 tbsp olive oil, ground beef (i use ground chuck because it is leaner), salt, minced garlic, unbleached flour, eggs (lightly beaten ), milk, cornstarch, ground pepper, cumin, vegetable oil, to deep fry

potatoes, kale or 1 medium spinach, olive oil, red bell pepper, chopped, onion, chopped, milk, salt and pepper, cheddar cheese, grated

baking potatoes, onion, chopped, lean ground beef, tomato puree, dried thyme, marjoram, salt, pepper, butter

baking potatoes, olive oil, onions, chopped, broccoli, chopped, carrot, chopped, garlic cloves, minced, nonfat cottage cheese, chopped parsley, grated parmesan cheese, ground black pepper, salt

russet potatoes, water, salt, butter, onion, minced, sausage meat, chopped parsley, salt, black pepper

potatoes, large and peeled (i used baking type), butter, divided (room temp ), gruyere cheese, grated, divided, egg yolk, sour cream, salt & pepper (to taste)

baking potatoes (about 2 1/2 lb), cream-style cottage cheese, sour cream, shredded parmesan cheese, freeze-dried chives, salt, shredded cheddar cheese, divided, paprika (optional)

potatoes , scrubbed, salt, fresh ground pepper , to taste, nutritional yeast, tabasco sauce (optional), soymilk , as needed, imitation bacon bits (see note ), scallion, sliced, paprika, for sprinkling

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

kohlrabi, peeled, water (for cooking ), salt, butter, chopped onion, ground beef, fresh breadcrumb, water, egg, beaten, hard-boiled egg, chopped, black pepper, thyme, olive oil

butter, white fish fillets, water, eggs; large, hard cooked, pickles ; dill, capers, sauce, mayonnaise, sour cream, lemon juice, mustard; dijon-style, salt, pepper; white, egg; large, hard cooked, beets; canned , slices

ground sirloin, ground chuck, kosher salt and freshly ground black pepper, vegetable oil, cheese , such as cheddar, american, saga blue , and swiss (optional), soft hamburger-style buns, split, beefsteak tomatoes (optional), assorted lettuces and greens , such as iceberg, romaine, or watercress, assorted mustards , such as whole-grained, dijon, or french s (optional), mayonnaise (optional), ketchup (optional), cooked, crisp bacon (optional), copyright 2001 television food network , g.p. all rights reserved

ground chuck, kosher salt, freshly ground black pepper, spice mix , optional, recipe follows, vegetable oil, cheese , such as cheddar, american, saga blue , and swiss, optional, soft hamburger-style buns, split, beefsteak tomatoes , optional, assorted lettuces and greens , such as iceberg, romaine, or watercress, assorted mustards , such as whole-grained, dijon, or french s, optional, mayonnaise , optional, ketchup , optional

russet potatoes peeled, chopped shallots, eggs, lightly beaten, flour (or more ) or matzo meal (during passover), salt and freshly ground black pepper, vegetable oil for frying, south western style omit the shallots ; mix the batter with chopped herbs such as cilantro, scallion and dried oregano. serve topped with slivers of roasted red peppers, grated jack cheese and salsa., curried style mix potatoes with some curry powder. make a circle of sliced fresh tomatoes on a dinner plate. center 3 to 4 overlapping pancakes in an inner circle and center a dollop of sour cream and hot pickle in the middle., italian style mix potatoes and onion with a smidgen of raw garlic and thin slices of prosciutto. cook in olive oil and serve topped with fresh ricotta cheese and surrounded with a dice of seeded tomatoes mixed with basil and vinaigrette.

cream of mushroom soup , mixed accord. to directions, potatoes, hamburger (cooked untill crumbly), cheese (shredded ), salt and pepper, garlic salt , if desired