Directions:
- Preheat oven to 350 degrees.
- Trim off the ends of the potatoes, keeping four of the end pieces for lids. Hollow out each potato and stand upright.
- Grate the scooped-out potato, season it with salt and pepper, and mix it with 4 tbls of the soften butter, 1/4 cup cheese, egg yolk and the sour cream.
- Fill the potatoes with this mixture and cover with the potato lids.
- Stand the potatoes in an ovenproof dish. Melt the remaining butter and pour over the potatoes.
- Bake for 45 minutes to 1 hour., basting from time to time.
- Sprinkle with remaining cheese before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.21 Kcal (1897 kJ) | ||
| Calories from fat | 302.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.61g | 52% | |
|---|---|---|---|
| Cholesterol | 134.24mg | 45% | |
| Sodium | 183.61mg | 8% | |
| Potassium | 510.62mg | 11% | |
| Total Carbs | 27.12g | 9% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 12.31g | 25% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 1.5mg | 8% | |
| Calcium | 322.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 217.34 Kcal (910 kJ) | ||
| Calories from fat | 145.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 52% | |
|---|---|---|---|
| Cholesterol | 64.37mg | 45% | |
| Sodium | 88.05mg | 8% | |
| Potassium | 244.87mg | 11% | |
| Total Carbs | 13g | 9% | |
| Sugars | 2.49g | 21% | |
| Dietary Fiber | 1.87g | 16% | |
| Protein | 5.91g | 25% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.8mg | 53% | |
| Iron | 0.7mg | 8% | |
| Calcium | 154.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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