987 garlic stuffed green olives Recipes

queen anne sized green olives , separate the olives from the brine keep both, heads garlic (although amounts will very depending on the jar of olives), italian mix herbs, red chili pepper flakes, olive oil

drained pimiento-stuffed green olives, rinsed well and patted dry, pine nuts, garlic clove, minced and mashed to a paste with 1/4 tsp salt, chopped fresh parsley leaves, extra-virgin olive oil, freshly grated parmesan

boneless skinless chicken breasts, salt , to taste, ground black pepper , to taste, vegetable oil, garlic cloves, crushed, bay leaf, dried thyme, diced tomatoes, drained, pimento-stuffed green olives, dry white wine, chicken broth, angel hair pasta, cornstarch, water

two 10-oz bottles pitted large green olives (about 52), rinsed and drained, whole blanched almonds , toasted until golden and cooled, garlic cloves, sliced thin, dried hot red pepper flakes, olive oil

white bread, crusts removed, softened butter, mayonnaise, garlic powder, onion powder, shredded mozzarella cheese, chopped stuffed green olives, white bread , crusts removed if you want the bites to look fancier

dry chorizo sausage , sliced on the bias 1/4 inch thick, raw shrimp, shelled and deveined, onion, chopped, garlic clove, minced, water, basmati rice, kosher salt & freshly ground black pepper, to taste, pimiento-stuffed green olives, thinly sliced, flat leaf parsley, chopped, lemon wedges and hot sauce, for serving (optional)

lemon, garlic-stuffed green olives, drained capers, chopped fresh flat-leaf parsley, olive oil

drained capers, pimiento-stuffed green olives (a 3-oz jar), flat anchovy fillets, garlic cloves, extra-virgin olive oil

cream cheese, softened, mayonnaise, parsley, white onions, chopped, garlic cloves, garlic cloves, black olives, drained, kalamata olive, pitted, pimento-stuffed green olives, balsamic vinegar, olive oil

garlic cloves, drained pimiento-stuffed green olives (about 2 1/2 oz), whole fresh parsley sprigs, minced lemon peel, fresh lemon juice, skinless boneless chicken breast halves (about 5 oz each), flattened to 1/2-inch thickness, ground cumin, cayenne pepper, olive oil

drained bottled pimiento-stuffed green olives, garlic clove, minced and mashed to a paste with a pinch of salt, chopped fresh parsley leaves, extra-virgin olive oil, fresh lemon juice, two 6-oz swordfish steaks (each about 1 inch thick ), olive oil for brushing swordfish

albacore tuna (or yellow fin ), olive oil mayonnaise or 1/2 cup greek yogurt, ranch dressing, celery ribs, finely diced, pimento-stuffed green olives, finely chopped, spring onions, finely chopped (bulb and green ), paprika, salt, pepper, garlic powder (sparingly)

drained pimiento-stuffed green olives , sliced crosswise, ribs of celery, chopped, red bell pepper, chopped, red onion, chopped, garlic clove, minced and mashed to a paste with 1/4 tsp salt, carrot , quartered lengthwise and sliced thin crosswise, minced fresh parsley leaves, dried oregano, crumbled, dried hot red pepper flakes, white-wine vinegar, olive oil

chicken, quartered, low-salt chicken broth, olive oil, chopped onions, chopped garlic, dried oregano, ground cumin, ground cinnamon, hot mexican-style chili powder, all purpose flour, semisweet chocolate, corn tortillas, monterey jack cheese, coarsely grated (about 4 1/2 cups), drained pimiento-stuffed green olives, sliced

pitted large green olives, toasted almonds, olive oil, garlic, thinly sliced, dried hot pepper flakes

pitted large green olives, red bell pepper , roasted, seeded and cut into strips 1/2-inch by 1-inch, olive oil, garlic, thinly sliced, dried hot pepper flakes

pitted large green olives, oil-packed anchovies, rinsed and drained , and cut into strips 1/2-inch by 1-inch, olive oil, garlic, thinly sliced, dried hot pepper flakes

extra-virgin olive oil, flat-leaf parsley, freshly chopped, garam masala, garlic salt, ground black pepper, lean lamb meat, cut in 1-inch cubes, garlic stuffed green olives, tomatoes, pita pocket bread , for serving, cucumber salad , recipe follows, store-bought tzatziki sauce , for serving, special equipment : 8 (10-inch) bamboo skewers, soaked in water for about 30 minutes, cucumber, peeled and diced into 1/4-inch cubes, onion, diced, feta cheese, crumbled, zesty italian dressing, salt and freshly ground black pepper