Green Olive Pesto Recipe

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Green Olive Pesto
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Ingredients
6
Count
Nutrition
1436
Calories
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Ingredients:

Directions:

  1. In a food processor purée the olives with the pine nuts, the garlic paste, and the parsley, with the motor running add the oil in a stream and the Parmesan, and blend the mixture well. Serve the pesto with 1 pound pasta, cooked and drained, reserving 3/4 cup of the pasta liquid to thin the pesto. Or serve the pesto as a spread with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1436.06 Kcal (6012 kJ)
Calories from fat 1177.47 Kcal
% Daily Value*
Total Fat 130.83g 201%
Cholesterol 122.37mg 41%
Sodium 3487.29mg 145%
Potassium 1347.48mg 29%
Total Carbs 32.08g 11%
Sugars 7.24g 29%
Dietary Fiber 3.64g 15%
Protein 40.41g 81%
Vitamin C 90.6mg 151%
Iron 6.4mg 36%
Calcium 466.5mg 47%
Amount Per 100 g
Calories 347.46 Kcal (1455 kJ)
Calories from fat 284.89 Kcal
% Daily Value*
Total Fat 31.65g 201%
Cholesterol 29.61mg 41%
Sodium 843.77mg 145%
Potassium 326.03mg 29%
Total Carbs 7.76g 11%
Sugars 1.75g 29%
Dietary Fiber 0.88g 15%
Protein 9.78g 81%
Vitamin C 21.9mg 151%
Iron 1.6mg 36%
Calcium 112.9mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.9
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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