Directions:
- Place chicken and broth in heavy large pot. Bring to boil. Reduce heat to medium-low, partially cover pot and simmer until chicken is cooked, about 30 minutes. Cool chicken in broth. Strain broth and spoon off fat; reserve broth. Remove chicken skin and bones; discard. Shred chicken coarsely; transfer to large bowl.
- Heat 3 tablespoons oil in large saucepan over medium-low heat. Add 1 cup onion, garlic, oregano, cumin and cinnamon. Cover. Cook until onion is almost tender, stirring occasionally, about 10 minutes. Mix in chili powder and flour; stir 3 minutes. Gradually whisk in 4 1/2 cups broth. Increase heat to medium-high. Boil until reduced to 3 cups, stirring occasionally, about 35 minutes. Remove from heat. Whisk in chocolate; season with salt and pepper. Cool.
- Heat 1 tablespoon oil in medium skillet over medium heat. Add 1 tortilla and cook until just pliable, about 20 seconds per side. Transfer to paper-towel-lined baking sheet. Repeat with remaining tortillas, adding oil as needed.
- Spread 1/3 cup sauce in each of two 13 x 9 x 2-inch glass baking dishes. Mix 1 cup sauce into chicken. Arrange 8 tortillas on work surface. Spoon 3 tablespoons cheese, 1 tablespoon olives, 1 tablespoon onion and 1/4 cup chicken over center of each. Roll up tortillas. Arrange seam side down in 1 prepared dish. Repeat with remaining tortillas, 1 1/2 cups cheese, olives, onion and chicken. (Can be made 1 day ahead. Cover sauce and enchiladas separately; chill.)
- Preheat oven to 375°F. Top enchiladas with remaining sauce, then sprinkle with remaining cheese. Cover with foil; bake 20 minutes (30 minutes if chilled). Remove foil and bake until sauce bubbles, about 10 minutes. Let stand 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1555.67 Kcal (6513 kJ) | ||
| Calories from fat | 766.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.16g | 131% | |
|---|---|---|---|
| Cholesterol | 296.84mg | 99% | |
| Sodium | 1591.41mg | 66% | |
| Potassium | 1249.71mg | 27% | |
| Total Carbs | 122g | 41% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 17.33g | 69% | |
| Protein | 80.87g | 162% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 6.2mg | 34% | |
| Calcium | 717.8mg | 72% | |
| Amount Per 100 g | |||
| Calories | 182.12 Kcal (763 kJ) | ||
| Calories from fat | 89.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 131% | |
|---|---|---|---|
| Cholesterol | 34.75mg | 99% | |
| Sodium | 186.3mg | 66% | |
| Potassium | 146.3mg | 27% | |
| Total Carbs | 14.28g | 41% | |
| Sugars | 0.76g | 26% | |
| Dietary Fiber | 2.03g | 69% | |
| Protein | 9.47g | 162% | |
| Vitamin C | 1.5mg | 21% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.7mg | 34% | |
| Calcium | 84mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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