Directions:
- GARLIC SPREAD:.
- Add all ingredients into a food processor.
- Process until smooth.
- Remove to a medium bowl or spread generously on toasted baguette slices.
- Wipe the work bowl and blade clean.
- OLIVE TAPENADE:.
- Add the garlic and the black and kalamata olives to the work bowl.
- Pulse a couple of times until minced.
- Add the green olives and pulse a couple of times, leaving larger chunks of the green olives (for aesthetics).
- Remove to a medium bowl and stir in the vinegar and olive oil. (Additional balsamic can be added to cut the saltiness, if desired; keep in mind that the garlic spread will also help cut the salty flavor.).
- Spread a layer of tapenade over the garlic spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1265.18 Kcal (5297 kJ) | ||
| Calories from fat | 1130.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.61g | 193% | |
|---|---|---|---|
| Cholesterol | 232.66mg | 78% | |
| Sodium | 1099.81mg | 46% | |
| Potassium | 130.8mg | 3% | |
| Total Carbs | 9.62g | 3% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 28.01g | 56% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 151.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 641.3 Kcal (2685 kJ) | ||
| Calories from fat | 573.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.67g | 193% | |
|---|---|---|---|
| Cholesterol | 117.93mg | 78% | |
| Sodium | 557.47mg | 46% | |
| Potassium | 66.3mg | 3% | |
| Total Carbs | 4.88g | 3% | |
| Sugars | 1.73g | 14% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 14.2g | 56% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 76.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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