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Kicked Up Anchovy-Stuffed Green Olives (Emeril Lagasse) Recipe

Kicked Up Anchovy-Stuffed Green Olives (Emeril Lagasse) Recipe

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Kicked Up Anchovy-Stuffed Green Olives (Emeril Lagasse)

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Ingredients:

Serving

1 1/2 cups pitted large green olives
1 can oil-packed anchovies, rinsed and drained , and cut into strips 1/2-inch by 1-inch
2 tbsp olive oil
4 large cloves garlic, thinly sliced
1 tsp dried hot pepper flakes

Directions:

Fold the anchovy strips in half lengthwise and carefully stuff into the pitted olives. In a glass bowl combine all the ingredients and stir well to mix. Marinate the olive mixture, at room temperature, stirring occasionally, for up to 1 day, before serving. (To store for up to 1 week, transfer the olives to a 1-pint glass jar with tight-fitting lid and keep chilled. Bring to room temperature before serving.)
*If olives are canned or from a jar, rinse and drain well first

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	880.28 Kcal (3686 kJ)
Calories from fat	773.32 Kcal
		% Daily Value*
Total Fat	85.92g	132%
Cholesterol	38.25mg	13%
Sodium	7175.34mg	299%
Potassium	472.55mg	10%
Total Carbs	19.63g	7%
Sugars	3.69g	15%
Dietary Fiber	11.46g	46%
Protein	17.55g	35%
Vitamin C	3.7mg	6%
Iron	2.7mg	15%
Calcium	320.9mg	32%

Amount Per 100 g
Calories	199.07 Kcal (833 kJ)
Calories from fat	174.88 Kcal
		% Daily Value*
Total Fat	19.43g	132%
Cholesterol	8.65mg	13%
Sodium	1622.65mg	299%
Potassium	106.86mg	10%
Total Carbs	4.44g	7%
Sugars	0.83g	15%
Dietary Fiber	2.59g	46%
Protein	3.97g	35%
Vitamin C	0.8mg	6%
Iron	0.6mg	15%
Calcium	72.6mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24

Points
25

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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