Directions:
- In a food processor combine capers, olives, anchovies, and garlic. With motor running, add oil in a stream and puree until mixture forms a coarse paste. (Tapenade keeps, covered and chilled, 1 week.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.82 Kcal (2817 kJ) | ||
| Calories from fat | 620 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.89g | 106% | |
|---|---|---|---|
| Cholesterol | 28.39mg | 9% | |
| Sodium | 1422.09mg | 59% | |
| Potassium | 214.25mg | 5% | |
| Total Carbs | 8.38g | 3% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 461.47 Kcal (1932 kJ) | ||
| Calories from fat | 425.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.25g | 106% | |
|---|---|---|---|
| Cholesterol | 19.47mg | 9% | |
| Sodium | 975.37mg | 59% | |
| Potassium | 146.95mg | 5% | |
| Total Carbs | 5.75g | 3% | |
| Sugars | 0.85g | 5% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 5.41g | 16% | |
| Vitamin C | 3.5mg | 8% | |
| Iron | 0.4mg | 3% | |
| Calcium | 58mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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