Directions:
- Fold the bell pepper strips in 1/2 lengthwise and carefully stuff into the pitted olives. In a glass bowl combine all the ingredients and stir well to mix. Marinate the olive mixture, at room temperature, stirring occasionally, for up to 1 day, before serving. (To store for up to 1 week, transfer the olives to a 1-pint glass jar with tight-fitting lid and keep chilled. Bring to room temperature before serving.)
- *If olives are canned or from a jar, rinse and drain well first
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.9 Kcal (3408 kJ) | ||
| Calories from fat | 732.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.42g | 125% | |
|---|---|---|---|
| Sodium | 5529.18mg | 230% | |
| Potassium | 357.99mg | 8% | |
| Total Carbs | 25.55g | 9% | |
| Sugars | 8.13g | 33% | |
| Dietary Fiber | 12.94g | 52% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 122.1mg | 204% | |
| Vitamin A | 3mg | 99% | |
| Iron | 50.8mg | 282% | |
| Calcium | 222.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 149.28 Kcal (625 kJ) | ||
| Calories from fat | 134.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 125% | |
|---|---|---|---|
| Sodium | 1014.16mg | 230% | |
| Potassium | 65.66mg | 8% | |
| Total Carbs | 4.69g | 9% | |
| Sugars | 1.49g | 33% | |
| Dietary Fiber | 2.37g | 52% | |
| Protein | 0.83g | 9% | |
| Vitamin C | 22.4mg | 204% | |
| Vitamin A | 0.5mg | 99% | |
| Iron | 9.3mg | 282% | |
| Calcium | 40.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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