Directions:
- Stuff olives with almonds and in a glass bowl combine with remaining ingredients. Marinate olives, covered and chilled, at least 3 days and up to 1 week. Let olives stand at room temperature 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 977.24 Kcal (4092 kJ) | ||
| Calories from fat | 967.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.55g | 165% | |
|---|---|---|---|
| Sodium | 3.98mg | 0% | |
| Potassium | 133.11mg | 3% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 815.61 Kcal (3415 kJ) | ||
| Calories from fat | 807.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.77g | 165% | |
|---|---|---|---|
| Sodium | 3.33mg | 0% | |
| Potassium | 111.09mg | 3% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 0.81g | 4% | |
| Dietary Fiber | 1.58g | 8% | |
| Protein | 3.33g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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