Herbed Green Olive Salad Recipe

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Herbed Green Olive Salad
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Ingredients:

Directions:

  1. In a bowl toss together the olives, the celery, the bell pepper, the onion, the garlic paste, the carrot, the parsley, the orégano, and the red pepper flakes, add the vinegar and the oil, and combine the mixture well. Serve the salad as part of an antipasto or as an accompaniment to cheese, salami, and crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.97 Kcal (1763 kJ)
Calories from fat 296.75 Kcal
% Daily Value*
Total Fat 32.97g 51%
Cholesterol 56.78mg 19%
Sodium 1663.89mg 69%
Potassium 497.32mg 11%
Total Carbs 16g 5%
Sugars 5g 20%
Dietary Fiber 1.5g 6%
Protein 14.7g 29%
Vitamin C 40.8mg 68%
Vitamin A 0.9mg 30%
Iron 13mg 72%
Calcium 154.4mg 15%
Amount Per 100 g
Calories 196.92 Kcal (824 kJ)
Calories from fat 138.81 Kcal
% Daily Value*
Total Fat 15.42g 51%
Cholesterol 26.56mg 19%
Sodium 778.31mg 69%
Potassium 232.63mg 11%
Total Carbs 7.49g 5%
Sugars 2.34g 20%
Dietary Fiber 0.7g 6%
Protein 6.88g 29%
Vitamin C 19.1mg 68%
Vitamin A 0.4mg 30%
Iron 6.1mg 72%
Calcium 72.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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