7376 garlic olive bread Recipes

yeast, crushed basil, salt, sugar, flour, crushed garlic, olive oil, milk (approximately )

garlic cloves, peeled, halved, extra-virgin olive oil, chopped fresh basil, red wine vinegar, dijon mustard, panko (japanese breadcrumbs), chopped fresh thyme, chopped fresh parsley, chopped fresh basil, ground black pepper, salt, logs soft fresh goat cheese , each halved crosswise, halves pressed to 1/2-inch thickness, egg whites , lightly beaten until foamy, olive oil, thick slices olive bread, olive oil

garlic cloves, minced, extra virgin olive oil, butter, melted, chopped fresh chives, dried crushed red pepper, french bread loaf

black olives, drained, water, butter, softened, brown sugar, garlic salt, bread flour, active dry yeast

lukewarm water, olive oil, garlic, minced, bread flour, white sugar, salt, active dry yeast

olive oil, garlic, thinly sliced, low-sodium chicken broth, stale or lightly toasted cubed white bread, sliced california ripe olives, sliced almonds, lightly toasted, chopped thyme, chopped lemon zest, salt and pepper to taste

olive oil, minced garlic clove, dry bread, cubed, paprika, chicken stock, salt, cayenne pepper, eggs, parsley

water (70-80 degrees ), olive oil or 2 tbsp canola oil, sugar, salt, bread flour, active dry yeast, garlic, minced, butter or 2 tbsp margarine, shredded mozzarella cheese (4 oz), grated parmesan cheese

warm water (70o to 80o), evaporated milk, olive oil, garlic cloves, minced, dried parsley flakes, nonfat dry milk powder, sugar, salt, dried rosemary, crushed, dried oregano, king arthur unbleached bread flour, active dry yeast

dry active yeast, water, olive oil, salt, garlic, minced, minced fresh thyme, whole wheat flour, white flour, cornmeal , for dusting

french bread, black olives, pimento stuffed olives, green onion, garlic cloves, extra virgin olive oil, mayonnaise, monterey jack cheese, parmesan cheese, red pepper flakes

white bread flour, water (iukewarm), sugar, salt (can add a bit more if you like), dried yeast, olive oil, kalamata olive (not the sliced ones ), onions (around 2 tbsp), oregano, garlic clove (pressed ), tomato paste, black pepper

garlic, minced, extra-virgin olive oil, chopped fresh rosemary, crushed red pepper flakes, french bread loaf

drained canned tuna, chopped artichoke hearts, sliced roasted red peppers, minced lemon zest, dried oregano, chopped parsley leaves, salt and pepper, egg yolks , plus 1 whole egg, dijon mustard, roasted garlic, lemon, juiced, olive oil, canola oil, minced fresh sage leaves, minced thyme leaves, minced rosemary leaves, salt and pepper, kalamata olive bread, red onion, sliced, provolone

garlic bread (costco 2 loaves to a bag), whole wheat french (costco 2 loaves to a bag), prosciutto 1/2 lb (freeze slightly so you can chop into bite sized strips, salami 1/2 lb (pick something exotic from the deli when you buy the prosciutto) sliced thin, italian olive medley 1 pint, pitted ( buy where you can taste and pick ones you like), chopped, roasted red peppers 1 jar, 7 oz, chopped, artichoke hearts 7 oz, sliced, red onion 1 small, sliced thin, english cucumber, peeled & sliced, parmesan cheese 1.5 cups grated, garlic olive oil or any that you like, fresh herbs 1/4 cup (rosemary, lavender marjoram, thyme & basil is what s in my garden) chopped, fresh ground pepper, sea salt, italian dressing (optional)

olive oil, grated parmesan cheese, chopped garlic, boneless, skinles chicken breast, dried bread crumbs

garlic cloves, chopped, fresh parsley, fresh oregano leaves, kosher salt, fresh ground black pepper, good quality olive oil, ciabatta, unsalted butter, at room temperature