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Garlic Ciabatta Bread (Ina Garten Barefoot Contessa Back to Basi Recipe

Garlic Ciabatta Bread (Ina Garten Barefoot Contessa Back to Basi Recipe

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Garlic Ciabatta Bread (Ina Garten Barefoot Contessa Back to Basi

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Ingredients:

Serving

6 large garlic cloves, chopped
1/4 cup fresh parsley
2 tbsp fresh oregano leaves
1 tsp kosher salt
1/2 tsp fresh ground black pepper
1/2 cup good quality olive oil
1 large loaf ciabatta
2 tbsp unsalted butter, at room temperature

Directions:

Preheat oven to 350 degrees.
Place the first five ingredients in a food processor and chop until finely minced. In a medium saute pan heat the olive oil over low heat and then add the garlic mixture. Cook on low for 3-5 minutes until garlic is tender - do not let the garlic brown. Remove from heat and set aside.
Cut the bread in half, horizontally and spoon the oil-garlic mixture on the bottom half. Butter the top half of bread and then place the two halves together again. Wrap in tin foil and put on sheet pan.
Bake at 350 for 5 minutes. Carefully remove the tin foil and discard and bake for an additional 5 minutes. slice crosswise and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.31 Kcal (868 kJ)
Calories from fat	203.27 Kcal
		% Daily Value*
Total Fat	22.59g	35%
Cholesterol	10.18mg	3%
Sodium	356.05mg	15%
Potassium	42.17mg	1%
Total Carbs	1.95g	1%
Sugars	0.1g	0%
Dietary Fiber	0.61g	2%
Protein	0.41g	1%
Vitamin C	4.3mg	7%
Iron	0.6mg	3%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	671 Kcal (2809 kJ)
Calories from fat	657.91 Kcal
		% Daily Value*
Total Fat	73.1g	35%
Cholesterol	32.94mg	3%
Sodium	1152.4mg	15%
Potassium	136.49mg	1%
Total Carbs	6.32g	1%
Sugars	0.31g	0%
Dietary Fiber	1.98g	2%
Protein	1.33g	1%
Vitamin C	13.8mg	7%
Vitamin A	0.2mg	2%
Iron	1.9mg	3%
Calcium	86.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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