Directions:
- Combine garlic and olive in a small bowl; stir in rosemary and red pepper.
- Cut bread in half lengthwise and then in half again to create long thin bread sticks. Brush evenly with herb mixture; wrap in foil.
- Bake at 350° for 15 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.16 Kcal (2609 kJ) | ||
| Calories from fat | 540.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.01g | 92% | |
|---|---|---|---|
| Sodium | 149.09mg | 6% | |
| Potassium | 98.95mg | 2% | |
| Total Carbs | 19.65g | 7% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 614.26 Kcal (2572 kJ) | ||
| Calories from fat | 532.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.15g | 92% | |
|---|---|---|---|
| Sodium | 146.97mg | 6% | |
| Potassium | 97.54mg | 2% | |
| Total Carbs | 19.37g | 7% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 4g | 8% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.5mg | 9% | |
| Calcium | 39.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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