272105 garlic noodles style bread crumbs Recipes

egg, frozen chopped spinach, cooked and drained, cottage cheese, italian-style tomato sauce, lasagna noodles, cooked and drained, hard-cooked eggs, sliced, shredded mozzarella cheese, dry bread crumbs, grated parmesan cheese, butter, melted, garlic clove, minced

fresh bread crumbs, made from italian or french bread, very finely chopped flat-leaf parsley, garlic clove, finely chopped, salt and freshly ground black pepper, olive oil, shrimp, peeled and deveined, lemon wedges

pork cutlets, buttermilk, all-purpose flour, garlic salt, black pepper, salt, japanese-style bread crumbs, vegetable oil (for frying ), margarine, all-purpose flour, salt, black pepper, milk

frozen phyllo dough, thawed to room temperature, butter, melted, heads garlic,* separated into cloves and peeled, chopped walnuts, italian-style bread crumbs

egg noodles, butter (1 stick of ), garlic powder (i like garlic), salt and pepper, progresso italian style breadcrumbs

salt, dried orecchiette pasta or other small pasta such as farfalle or, extra-virgin olive oil, italian style bread crumbs, sea salt, black pepper freshly ground, prosciuto finely chopped, parmesan cheese freshely grated, flat leaf parsley finely chopped

olive oil, plain whole wheat bread crumbs, fresh basil, finely chopped, fresh italian parsley, finely chopped, salt, freshly ground black pepper, parmesan cheese

virgin olive oil, garlic, thinly sliced, lemon, seeded and thinly sliced, skin and all, fresh anchovies , gutted and filleted (may substitute other small fish, such as whitebait, sardines or small lake fish), crushed red pepper flakes, linguine fine, arugula (wild , if possible), chopped to yield 1 cup, freshly toasted bread crumbs

linguine, fresh or dried, vine-ripe tomatoes, seeded and chopped, red onion, chopped, capers, kalamata olives, pitted and coarsely chopped, anchovies (1 tin flat fillets), chopped, fresh flat-leaf parsley tops (4 or 5 handfuls), divided; 1/2 coarsely chopped, 1/2 finely chopped, lemon juiced, extra-virgin olive oil, plus more for drizzling, fresh basil leaves, cut or torn into a chiffonade, coarse salt and coarse black pepper, garlic cloves, chopped, bread crumbs, sardines, drained and chopped, crushed red pepper flakes

bread crumbs, eggs, scalded whole milk, unsalted butter, a/p flour, salt, baking powder, sugar

garlic, quartered, panko bread crumbs (japanese ), fresh rosemary, stripped from the stems, olive oil, salt and freshly ground black pepper, loin lamb chops, grapeseed oil

elbow macaroni, sour cream, cottage cheese, worcestershire sauce (optional), minced onion, minced garlic (optional), seasoned dry bread crumbs

peeled cooked riced idaho potatoes, roquefort cheese, flour, salt and pepper, eggs, chives, chopped, japanese-style bread crumbs

simply potatoes traditional mashed potatoes, butter, dried thyme or 1/2 tsp rosemary or 1/2 tsp basil or 1/2 tsp oregano or 1/2 tsp your favorite italian herb seasoning, japanese-style bread crumbs, oil, for pan frying (about 1/4 to 1/2 inch)

pink salmon or 2 (14 oz) cans red salmon, white onions or 2 medium yellow onions, minced garlic, eggs, evaporated milk, lemons , juice of, garlic herb seasoned bread crumbs (i use progresso), canola oil

olive oil, garlic minced or pressed, italian or seasoned bread crumbs, salt and peper

garlic, plus 2 tsp minced, extra-virgin olive oil, heads radicchio, unsalted butter, red pepper flakes, panko bread crumbs, kosher salt, plus more for seasoning, chopped fresh parsley leaves, good quality balsamic vinegar, freshly ground black pepper