Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Immediately add sour cream and cottage cheese to pasta; mix together.
- Add Worcestershire sauce, onion and garlic to mixture, if desired. Pour mixture into a lightly greased two-quart baking dish and top with bread crumbs. Bake in preheated oven for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.21 Kcal (1127 kJ) | ||
| Calories from fat | 61.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 11% | |
|---|---|---|---|
| Cholesterol | 19.47mg | 6% | |
| Sodium | 291.18mg | 12% | |
| Potassium | 235.01mg | 5% | |
| Total Carbs | 39.65g | 13% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 11.8g | 24% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 212.24 Kcal (889 kJ) | ||
| Calories from fat | 48.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 11% | |
|---|---|---|---|
| Cholesterol | 15.35mg | 6% | |
| Sodium | 229.57mg | 12% | |
| Potassium | 185.28mg | 5% | |
| Total Carbs | 31.26g | 13% | |
| Sugars | 2.36g | 12% | |
| Dietary Fiber | 1.38g | 7% | |
| Protein | 9.3g | 24% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.3mg | 9% | |
| Calcium | 87.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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