Directions:
- Fold the Roquefort into the potato, season well and refrigerate.
- When the mixture is cold, shape into large quenelles (egg shapes) with a spoon and some cold water.
- Place the quenelles into the freezer to firm up.
- Set up a breading station with 3 containers: 1 flour, 1 beaten egg with chives and 1 bread crumbs.
- Dust the quenelles in flour, dip in the egg-chive mixture and roll in bread crumbs.
- Keep refrigerated until you are ready to fry.
- Fry until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.17 Kcal (1294 kJ) | ||
| Calories from fat | 106.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 94.6mg | 32% | |
| Sodium | 902.36mg | 38% | |
| Potassium | 137.29mg | 3% | |
| Total Carbs | 38.64g | 13% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 11.9g | 24% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 212.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 328.03 Kcal (1373 kJ) | ||
| Calories from fat | 112.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 18% | |
|---|---|---|---|
| Cholesterol | 100.37mg | 32% | |
| Sodium | 957.41mg | 38% | |
| Potassium | 145.67mg | 3% | |
| Total Carbs | 40.99g | 13% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 3.68g | 14% | |
| Protein | 12.63g | 24% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3.3mg | 17% | |
| Calcium | 225.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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