137 garlic mushroom loin chops Recipes

olive oil, red onion, thinly sliced, mushroom, thinly sliced, garlic cloves, finely chopped, pork loin chops, self rising flour, salt and pepper, chicken stock (cube is fine ), cold water, flour (leftover from dredging)

chopped fresh mushrooms, green onions, finely chopped, chopped celery, butter, tomato, chopped, dried marjoram, garlic salt, pepper, day-old white bread, cut into 1/4-inch cubes, bone-in pork loin chops (1 to 1-1/2 inches thick and 7 oz each)

pork loin chops, 1/2 inch thick or 6 pork chops, rib 1/2 inch thick, new potatoes , cut into eights, condensed cream of mushroom soup, mushroom stems and pieces, drained, dry white wine, dried thyme leaves, garlic powder, worcestershire sauce, gold medal all-purpose flour, frozen green peas, rinsed and drained

boneless pork loin chops (3/4 inch thick and 6 oz each), garlic salt, pepper, olive oil, divided, sliced fresh mushrooms, onion, chopped, garlic cloves, minced, white wine or reduced-sodium chicken broth, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, minced fresh tarragon or 1/2 tsp dried tarragon, butter

pork loin chop, boneless, olive oil, onion, diced, mushrooms, sliced, garlic cloves, minced, salt, pepper, light sour cream, chicken stock, lemon juice, fresh parsley, chopped

black pepper, garlic powder, rosemary (optional), dry onion soup mix, cream of mushroom soup, cream of celery soup, beef bouillon, water, sliced mushrooms (optional), pork chops (or 1 pork loin), flour, oil

boneless pork loin chops (6 oz each), butter, divided, sliced fresh mushrooms, lemon juice, onion, chopped, garlic clove, minced, king arthur unbleached all-purpose flour, salt, dried tarragon, condensed beef broth, undiluted, white wine or beef broth, browning sauce , optional

pork loin chops, 1/2 inch thick, salt, fresh ground black pepper , to taste, olive oil, onion, sliced, garlic clove, minced, button mushrooms, sliced, apple juice, cream (35%), snipped chives

condensed cream of mushroom soup, undiluted, chicken broth, country style dijon mustard, garlic clove, minced, dried thyme, salt, pepper, red potatoes, sliced, onion, halved and thinly sliced, boneless pork loin chops (5 oz each)

pork loin chops fat removed, mushrooms sliced, garlic minced, olive oil, worchestershire sauce, healthy request cream of mushroom soup, pepper to taste

light brown sugar, seasoning salt, chopped fresh rosemary leaves, chopped fresh sage leaves, whole pork loin chop , excess fat removed, olive oil, minced fresh garlic, rib pork loin, mushroom ragout sauce , recipe follows, mashed potatoes (your favorite recipe ), candied pecans, blue cheese crumbles, for garnish, chopped fresh mint leaves, for garnish

boneless pork loin chops (4 oz each), salt, pepper, olive oil, divided, sliced fresh mushrooms, chopped onion, garlic clove, minced, white wine or reduced-sodium chicken broth, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, reduced-sodium chicken broth

dried shiitake mushrooms , soaked in 1 1/2 cups hotwater for 20 minutes and drained, reserving the liquid, minced shallots, olive oil, minced celery, minced carrot, garlic cloves, minced, chopped fresh rosemary or 1/8 tsp crumbleddried, chopped fresh sage or 1/8 tsp dried,crumbled, chopped fresh marjoram or 1/8 tsp dried,crumbled, chopped fresh thyme or 1/8 tsp dried,crumbled, chopped fresh parsley leaves, cognac, fresh lemon juice, chicken broth, white mushrooms, chopped fine (about 1 1/4 cups), heavy cream, fresh bread crumbs, a 2 1/2- to 3-lb boned ve l loin (prefer bly n tur lly r ised)trimmed, 1 1/2-inch-wide slit cut lengthwise through the center of the loin, nd the loin tied loosely t 1-inch interv ls with kitchenstring, white veal stock or chicken broth, fatback for covering the veal, white pepper to taste, dried shiitake mushrooms (about 1 oz), soaked in 1 cup ho water for 20 minutes, drained, and patted dry, for garnish if desired, olive oil if desired, thyme sprigs for garnish

garlic cloves (unpeeled ), olive oil, unsalted butter, shiitake mushrooms or 4 oz wild mushrooms, fresh, stems removed and caps cut into strips, cognac, salt & freshly ground black pepper, boneless pork loin chops , center cut, thyme leaves, fresh, chopped, idaho potatoes (about 1 1/2 lb), lemon , juice of, salt, unsalted butter, melted, sour cream, whipping cream, dijon mustard, chicken broth, salt & freshly ground black pepper, tabasco sauce

pork loin (approximate), salt, pepper, flour, olive oil, lipton onion soup mix, cream of mushroom soup, water, sliced mushrooms, onion, chopped, garlic clove, chopped, butter

fresh spinach, blanched and finely chopped, fresh mushrooms, finely chopped, onion chopped, garlic,finely chopped, black pepper, ground coriander, olive oil, boneless loin of pork ,about 3 lb

boneless skinless pheasant breasts , flattened to about 1/4 inch thickness and cut into 1/2 wide strips., cognac, fresh thyme chopped, chopped fresh ginger, salt, fresh ground black pepper, toasted, ground allspice berries, green onions, finely minced, cognac, onions, very finely minced, butter, lean pork loin, finely ground, lean veal, finely ground, eggs lightly beaten, salt, fresh ground black pepper, toasted and ground allspice berries, fresh thyme, chopped, garlic crushed, bacon, blanched, bay leaves, wild mushroom duxelle, wild mushrooms, finely chopped, shallots, finely chopped, garlic, minced, cognac, olive oil, salt and fresh ground black pepper to taste., red leaf lettuce, red onion slices, fresh sage leaves

center-cut pork loin, ground cumin, butter, oyster mushrooms, halved, chopped shallots, chopped garlic, chopped jalapeno chili (with seeds), chopped fresh cilantro, chopped oregano, low-salt chicken broth, all purpose flour, dry sherry, cilantro sprigs