Rolled Boneless Loin of Pork Recipe

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Rolled Boneless Loin of Pork
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Ingredients:

Directions:

  1. Combine all the ingredients,except the loin of pork, in a bowl.mix well, and set aside.
  2. Cut the lion( or have the butcher do it) as if you were peeling a log, keeping the cut 1/2-inch thick. Lay the pork out flat.
  3. Spread the stuffing over the entire surface of the pork. Proceed to roll the loin up, fairly tightly, doing your best to keep the stuffing from coming out the ends . Tie the lion securely in 3 or 4 places.
  4. Place the loin in a roasting pan and roast in a 350 degree F. Oven for 11/2 hours or until a meat thermometer registers 160 degree F.
  5. Remove the meat to a platter and let stand for 10 min. Meanwhile ,deglaze the roasting pan with 1/2 cup of dry white wine or Madeira . Serve separately .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2292.52 Kcal (9598 kJ)
Calories from fat 724.35 Kcal
% Daily Value*
Total Fat 80.48g 124%
Cholesterol 898.13mg 299%
Sodium 1022.24mg 43%
Potassium 7841.61mg 167%
Total Carbs 41.47g 14%
Sugars 15.18g 61%
Dietary Fiber 19.34g 77%
Protein 326.43g 653%
Vitamin C 47.5mg 79%
Vitamin A 4.5mg 151%
Iron 25.4mg 141%
Calcium 717.8mg 72%
Amount Per 100 g
Calories 102.63 Kcal (430 kJ)
Calories from fat 32.43 Kcal
% Daily Value*
Total Fat 3.6g 124%
Cholesterol 40.21mg 299%
Sodium 45.76mg 43%
Potassium 351.04mg 167%
Total Carbs 1.86g 14%
Sugars 0.68g 61%
Dietary Fiber 0.87g 77%
Protein 14.61g 653%
Vitamin C 2.1mg 79%
Vitamin A 0.2mg 151%
Iron 1.1mg 141%
Calcium 32.1mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.8
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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