7197 garlic garlic herb Recipes

milk, salt, garlic, chopped herbs (sage, rosemary, thyme, oregano, etc), yeast, flour, olive oil

garlic and cream cheese with herbs, mushroom caps, with stalks removed (i used swiss brown), garlic olive oil, salt and pepper, prosciutto , grilled until crisp and broken into stips, chopped fresh chives (to garnish )

garlic cloves (peeled and chopped fine ), olive oil, vegetable broth, tomatoes (sliced ), onion (diced ), red pepper (diced fine ), dried basil, tarragon, oregano, pepper, cooked pasta

garlic clove, minced, olive oil, red wine vinegar, fresh lemon juice, salt, ground black pepper, celery seed, dry mustard, dried dill, dried basil, dried marjoram

garlic bulbs, olive oil, salt, divided, pepper, divided, olive oil, fresh lemon juice, minced shallots, leg of lamb , boned, chopped fresh or 1 tsp dried rosemary, chopped fresh or 1 tsp dried thyme, grated lemon rind, garnish: fresh rosemary sprigs

cream cheese, softened (or other mild soft cheese such as farmer or chevre), garlic cloves, blanched, salt, chopped fresh parsley, snipped fresh chives, salt & pepper, snipped fresh herb, for rolling (such as sweet cicely, chervil, chives, flat-leaf parsley, tarragon, etc.), fresh herbs or fresh edible flower, to decorate

beef tenderloin fillets, 1 inch thick, vegetable oil, crushed peppercorn , and garlic rub, shallot, dry white wine, garlic & herb spreadable cheese, chicken broth

water, vinegar, vegetable oil, garlic, minced, dried thyme, dried italian herb seasoning, poultry seasoning, dried rosemary, crushed, salt, ground black pepper

good olive oil, fresh garlic , pressed in garlic press, recipe called for just 2 cloves but we love garlic.), tomatoes or grape, chopped fresh basil, chopped fresh flatleaf parsley, chopped fresh thyme, kosher salt to taste, freshly ground black pepper to taste

garlic & herb spreadable cheese, boneless chicken cutlets, pounded thin, grated parmesan cheese, butter, melted, crushed herb stuffing mix (not to fine )

pitted kalamata olives (rinse if extremely salty), garlic, chopped herbs (more or less to taste, like oregano, thyme and basil and parsley), olive oil

rib ) frenched racks of lamb (each rack 1 1/2 lb), trimmed of all but a thin layer of fat, salt, black pepper, vegetable oil, head new garlic or 3 large regular garlic cloves, minced, chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh rosemary, salt, black pepper, extra-virgin olive oil

garlic cloves, crushed, parsley, chopped, rosemary, leaves removed, chopped, fresh thyme leaves or 1 tsp dried thyme, lemon , juice and zest, anchovy paste, dijon mustard, kosher salt, black pepper, red wine vinegar, olive oil

garlic cloves, minced, dried marjoram, dried thyme, dried rosemary, crushed, salt, pepper, olive oil, chicken drumsticks (about 8)

garlic cloves, chopped, olive oil, chopped fresh dill, chopped fresh italian parsley or 1/4 cup flat leaf parsley, chopped fresh basil, lemon juice, artichokes, diced red capsicum

garlic, quartered, panko bread crumbs (japanese ), fresh rosemary, stripped from the stems, olive oil, salt and freshly ground black pepper, loin lamb chops, grapeseed oil

cream cheese-regular or lite whipped with milk, milk add when whipping cream cheese, minced garlic add with other herbs, kosher salt add with other herbs, onion powder add with other herbs

hard-boiled eggs, mrs. dash garlic and herb seasoning, mustard, mayonnaise, pepper, paprika or mrs. dash garlic and herb seasoning (to garnish)