Garlic And Herb Tomatoes Recipe

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Total time

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Ingredients:

Serving

3- tbsp good olive oil
4 cloves fresh garlic
(*ina's recipe called for just 2 cloves but we love garlic.)
2- pints cherry tomatoes
2- tbsp chopped fresh basil
2-tbsp chopped fresh flatleaf parsley
2- tsp chopped fresh thyme
kosher salt to taste
freshly ground black pepper to taste

Directions:

Heat the olive oil in a saute pan large enough to hold all of the tomatoes in one layer.
Add the tomatoes.
Press the garlic into the saute pan and let cook for a couple of minutes
Add the basil, parsley, thyme, salt and pepper
Rduce the heat to low and cook for 7 minutes.
Serve at room temperature.
-Susana

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.21 Kcal (348 kJ)
Calories from fat	63.31 Kcal
		% Daily Value*
Total Fat	7.03g	11%
Sodium	5.37mg	0%
Potassium	247.66mg	5%
Total Carbs	4.72g	2%
Sugars	3g	12%
Dietary Fiber	1.09g	4%
Protein	1.16g	2%
Vitamin C	15.1mg	25%
Iron	0.1mg	1%
Calcium	16.2mg	2%

Amount Per 100 g
Calories	76.01 Kcal (318 kJ)
Calories from fat	57.83 Kcal
		% Daily Value*
Total Fat	6.43g	11%
Sodium	4.9mg	0%
Potassium	226.22mg	5%
Total Carbs	4.31g	2%
Sugars	2.74g	12%
Dietary Fiber	0.99g	4%
Protein	1.06g	2%
Vitamin C	13.8mg	25%
Iron	0.1mg	1%
Calcium	14.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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