Ingredients:
- snipped fresh herb, for rolling (such as sweet cicely, chervil , chives , flat-leaf parsley , tarragon , etc.)
- additional fresh herbs
Directions:
- Peel the garlic and blanch in boiling water about 3 minutes (blanching the garlic will give a smoother flavor). Crush the garlic with a pinch of salt.
- Beat the cream cheese with the garlic and 1 tablespoon each chopped parsley and chives. Taste and add more salt if needed, and a little pepper. Cover and chill for at least 2 hours, or up to 3 days.
- Using your hands, shape and roll the cheese into small, 3/4-inch round balls. Roll and pat the herbs onto the truffles. Decorate with additional herbs or edible flowers.
- Serve immediately, or cover and chill until needed. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.14 Kcal (549 kJ) | ||
| Calories from fat | 115.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 20% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 14% | |
| Sodium | 138.03mg | 6% | |
| Potassium | 61.17mg | 1% | |
| Total Carbs | 1.9g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 328.07 Kcal (1374 kJ) | ||
| Calories from fat | 289.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.2g | 20% | |
|---|---|---|---|
| Cholesterol | 104.02mg | 14% | |
| Sodium | 345.28mg | 6% | |
| Potassium | 153.01mg | 1% | |
| Total Carbs | 4.75g | 1% | |
| Sugars | 2.9g | 5% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 5.91g | 5% | |
| Vitamin C | 3.6mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 100.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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