1678 garlic butter sauce milk Recipes

light butter, skim milk, flour (separated ), garlic salt, parsley, parmesan cheese, salt and pepper

clam juice, dry sherry, whole milk, garlic, minced, shallot, minced, bay leaf, unsalted butter, flour, unsalted butter (3 sticks), salt, white pepper, lemon juice

olive oil, onion, chopped finely, minced garlic, butter, flour, milk, old bay seasoning, lemon pepper, salt, baby clams or 2 cans chopped clams, reserve juice, your favorite cooked pasta, parmesan cheese

butter, onion, minced, garlic cloves, minced, mushroom, minced, white wine, butter, flour, milk, heavy cream, basil pesto, salt, worcestershire sauce, tabasco sauce, parmesan cheese, pepper

butter, butter, flour, milk, nutmeg, cooked ham, diced, chives, chopped, sherry wine, garlic clove, minced, salt and pepper

water, chicken bouillon powder, skim milk, butter, flour, garlic cloves, minced, salt, pepper, lemon wedge

butter (yes that is all that is needed!!!!!!), flour, butter to fry the flour, red onion, finely chopped, cilantro, washed and roughly minced, garlic cloves, peeled and minced fine, non-alcoholic carbonated water, vinegar, salt, whole milk

butter, flour, milk (skim is ok), cream (light or half and half is ok), gorgonzola, crumbled, parmesan cheese, grated, garlic, minced, salt & fresh ground pepper, garlic, sliced, sweet onions, coarsely chopped, bell peppers , julienned (green, red, and yellow or any combination you prefer), italian sausages, cooked and cut in 1 inch pieces on the bias., asparagus , cooked al dente (optional), portabella mushroom, sliced and pre-sauteed (optional), penne pasta, cooked per direction on package (mini-penne s are a good choice), extra virgin olive oil, italian seasoning (or substitute basil and oregano), salt and pepper

butter, flour, milk, garlic powder , add more to your taste, parmesan cheese, little boiling onions, peeled (i used the ones about the size of a walnut), salt and pepper, to taste (i used coarse ground pepper)

white lily all-purpose flour, milk, water, eggs, salt, melted butter, minced garlic (according to preference), dried tarragon, garlic butter , left over from crepes, minced shallots or 1 tsp scallion, white pepper, white lily all-purpose flour, heavy whipping cream, seafood cocktail sauce, diced cooked lobsters, thawed

butter, whole garlic cloves minced, flour, chicken broth, milk, dried parsley, parmesan cheese, salt and pepper to taste

garlic, olive oil, butter, milk, flour, parmesan cheese, parsley

butter, margarine, flour, evaporated milk, garlic powder, cayenne, salt, pepper, parmesan cheese

butter (or substitute), flour (i used just over 2 tonight for an extra-creamy sauce), milk, salt (plus more to taste), good parmigiano-reggiano cheese (good cheese can really make a difference, look for parma on the rind if you buy it in a block), fresh ground black pepper (to taste), freshly chopped basil, garlic powder, shredded roasted chicken (i buy the rotisserie chickens from the market. this step is optional.), dried cavatappi pasta

butter, yogurt , whole milk, garlic powder, whole milk, parmesan cheese, grated, black pepper (or more to taste)

butter, all-purpose flour, whole milk, paprika, minced garlic, salt , to taste, pepper , to taste

butter, flour, milk, garlic powder , add more to your taste, fresh cleaned spinach (i buy in 1 lb. bags), salt and pepper, to taste (i used coarse ground pepper)

milk, all-purpose flour, garlic butter, light cream cheese, grated cheddar cheese, dried cayenne pepper, lemon juice, salt and pepper