Directions:
- Toss cloves in oil; roast
- Mash cooked garlic in saucepan and place butter in saucepan to melt. Combine until smooth.
- Stir in flour and cook to make roux.
- Slowly add milk, stirring constantly.
- Cook until slightly thickened.
- Stir in cheese and parsley.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.43 Kcal (3288 kJ) | ||
| Calories from fat | 566.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.93g | 97% | |
|---|---|---|---|
| Cholesterol | 91.24mg | 30% | |
| Sodium | 917.42mg | 38% | |
| Potassium | 582.92mg | 12% | |
| Total Carbs | 32.82g | 11% | |
| Sugars | 12.96g | 52% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 24.11g | 48% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 833mg | 83% | |
| Amount Per 100 g | |||
| Calories | 202.86 Kcal (849 kJ) | ||
| Calories from fat | 146.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 97% | |
|---|---|---|---|
| Cholesterol | 23.56mg | 30% | |
| Sodium | 236.96mg | 38% | |
| Potassium | 150.56mg | 12% | |
| Total Carbs | 8.48g | 11% | |
| Sugars | 3.35g | 52% | |
| Dietary Fiber | 0.45g | 7% | |
| Protein | 6.23g | 48% | |
| Vitamin C | 3.7mg | 24% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 10% | |
| Calcium | 215.2mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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