Directions:
- Let both butter and margarine soften.
- Using hand mixer, blend butter and margarine together with flour until well incorporated.(I generally do this blending in a glass bowl which I can then place on top of a pan of simmering water for the next steps).
- Melt the butter/flour mixture in a double boiler over med. low heat(or glass bowl over simmering pan) until just melted.
- As butter/flour mixture is melting, add it the evaporated milk, garlic powder, cayenne, salt and pepper. All of these ingredients are according to your taste - you can use real garlic and heavy cream, white pepper, whatever you prefer or have on hand. You can add up to 4 tablespoons of evaporated milk without making the sauce too thin. Lastly, add in as much paremsan cheese as you would like, my preference is about 2 tablespoons.
- Pour over noodles or whatever and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.57 Kcal (2565 kJ) | ||
| Calories from fat | 585.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.02g | 100% | |
|---|---|---|---|
| Cholesterol | 90.89mg | 30% | |
| Sodium | 488.03mg | 20% | |
| Potassium | 89.66mg | 2% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 142.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 575.6 Kcal (2410 kJ) | ||
| Calories from fat | 549.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.1g | 100% | |
|---|---|---|---|
| Cholesterol | 85.4mg | 30% | |
| Sodium | 458.57mg | 20% | |
| Potassium | 84.25mg | 2% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 4.09g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 133.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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