20 garden vegetable cheese spread Recipes

tomatoes, greek seasoning, salmon fillets (6 oz each), carton (6-1/2 oz) garden vegetable cheese spread, milk

bagels, split and toasted, garden vegetable cheese spread, sliced pimiento-stuffed olives, bacon strips, halved, eggs, muenster cheese

garden vegetable cream cheese spread, mayonnaise, minced garlic

garden vegetable cream cheese spread, flour tortillas (10 inches), tomato, seeded and diced, sweet banana peppers, seeded and julienned, sliced ripe olives, colby cheese, part-skim mozzarella cheese, thick dill pickle slices, ranch salad dressing, lettuce leaves, sliced deli turkey, salami, ranch salad dressing , optional

carton cream cheese (speadable), chopped green pepper, celery ribs, finely chopped, carrots, finely chopped, radishes, finely chopped, chopped onions, dill weed, snack toast or pita bread

cream cheese, softened, carrot, peeled and finely shredded, zucchini, finely shredded, parsley, minced, garlic salt, pepper

refrigerated cheese tortellini, frozen peas , corn or 1 cup pea pods, cream cheese spread with garden vegetables or 1 (8 oz) container chive and onions, milk, frozen chopped cooked chicken breasts

egg, lightly beaten, frozen chopped spinach, thawed, drained, cuptraditional crumbled feta cheese, tub (8 oz.) garden vegetable light cream cheese spread, chopped green onions, sheets frozen phyllo sheets (14x9 inch), thawed, butter, melted

pillsbury refrigerated classic pizza crust, reduced-fat garden vegetable cream cheese spread, shredded cooked chicken breast, chopped fresh broccoli, chopped red bell pepper

bone-in turkey breast half, butter, softened, cream cheese spread with garden vegetables, soy sauce, minced fresh parsley, dried basil, dried sage, dried thyme, ground black pepper, garlic powder

cream cheese spread, softened (garden vegetable flavored), chunk chicken, drained, bacon, crumbled, salsa, flour tortillas

carton cream cheese spread, chopped green pepper, celery ribs, finely chopped, carrots, finely chopped, radishes, finely chopped, chopped onions, dill weed

prebaked italian pizza dough (like boboli), garden vegetable cream cheese spread (low fat flavored cream cheese works well too), milk, chopped broccoli floret, chopped cucumber, chopped yellow bell peppers or 1/2 cup red bell pepper, tomatoes, cut into quarters, chopped fresh herbs (such as dill,chives, basil, or parsley)

refrigerated cheese tortellini, frozen peas, cream cheese spread (garden vegetable flavor or chive and onion), milk, frozen chopped cooked chicken breasts

frozen whole kernel corn, chopped sweet red peppers or 2 cups green sweet peppers, chopped onion (1 large), butter or 1 tbsp margarine, black pepper, condensed cream of celery soup, cream cheese spread with chive and onions or 1 (8 oz) container with garden vegetables, milk

white kidney beans, drained and rinsed, light sour cream (5%), low-sodium taco seasoning, frozen green pea, thawed, diced green chilies, avocados, lime juice, garlic, minced, red onion, minced, fresh cilantro, minced, salt, black pepper, light garden vegetable cream cheese spread, salsa, reduced-fat sharp cheddar cheese, grated, iceberg lettuce, chopped, red bell pepper, minced, green onion, chopped, black olives, minced (optional)

light garden vegetable cream cheese spread, pickle, minced, onion, minced, tortillas, head romaine lettuce, cleaned and dried well, dried beef

lean ground beef, garlic powder, light garden vegetable cream cheese spread, dijon mustard, prepared horseradish