Directions:
- First Layer (Bottom): Place beans, 1 cup sour cream and 2tbsp of the taco seasoning in the bowl of a mini food processor and puree until smooth. Spread evenly over bottom of 8 x 11 x 2-inch glass baking dish. Cover and refrigerate with plastic wrap while you make second layer.
- Second Layer: Place peas and green chiles (with their liquid) in the bowl of a mini food processor and puree until completely smooth. Set aside.
- Peel and pit avocados and place pieces in a large bowl. Toss with lime juice and garlic. Mash well using a potato masher. Add pureed peas, minced onions, 1 tbsp of the fresh chopped cilantro, the remaining tbsp of taco seasoning, salt/pepper and mix well. Spread evenly over bean layer. Cover and refrigerate while you make third layer.
- Third Layer: In a medium bowl, stir together 1 cup sour cream and cream cheese until well blended. Spread cream cheese mixture evenly over guacamole.
- Fourth Layer: Spread salsa over cream cheese layer.
- Fifth Layer: (Cheesy Decorations) Sprinkle grated cheddar evenly over salsa. Top with chopped lettuce, followed by red pepper, green onions and black olives (if using). Cover with plastic wrap and refrigerate for 1 to 2 hours before serving. Serve with multigrain or baked nacho chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.08 Kcal (2885 kJ) | ||
| Calories from fat | 448.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.78g | 77% | |
|---|---|---|---|
| Cholesterol | 76.32mg | 25% | |
| Sodium | 1532.52mg | 64% | |
| Potassium | 1591.14mg | 34% | |
| Total Carbs | 50.59g | 17% | |
| Sugars | 11.94g | 48% | |
| Dietary Fiber | 17.33g | 69% | |
| Protein | 21.25g | 43% | |
| Vitamin C | 70.7mg | 118% | |
| Vitamin A | 1mg | 33% | |
| Iron | 9mg | 50% | |
| Calcium | 466mg | 47% | |
| Amount Per 100 g | |||
| Calories | 115.53 Kcal (484 kJ) | ||
| Calories from fat | 75.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 77% | |
|---|---|---|---|
| Cholesterol | 12.8mg | 25% | |
| Sodium | 256.95mg | 64% | |
| Potassium | 266.78mg | 34% | |
| Total Carbs | 8.48g | 17% | |
| Sugars | 2g | 48% | |
| Dietary Fiber | 2.91g | 69% | |
| Protein | 3.56g | 43% | |
| Vitamin C | 11.9mg | 118% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 1.5mg | 50% | |
| Calcium | 78.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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