Directions:
- In a small bowl, mix cream cheese and milk.
- Spread mixture over pizza crust.
- Top with vegetables and sprinkle with herbs.
- To serve, cut into wedges.
- *Note*if ready made pizza crust is not available, you may use two tubes of crescent roll dough and form a crust in a rectangular baking pan and bake until golden brown.
- Allow to cool and continue with directions above.
- This variation is also very good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.52 Kcal (567 kJ) | ||
| Calories from fat | 107.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 33.36mg | 11% | |
| Sodium | 194.69mg | 8% | |
| Potassium | 143.63mg | 3% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 35.7mg | 60% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.9mg | 38% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 114.6 Kcal (480 kJ) | ||
| Calories from fat | 91.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 18% | |
|---|---|---|---|
| Cholesterol | 28.21mg | 11% | |
| Sodium | 164.64mg | 8% | |
| Potassium | 121.46mg | 3% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 2.71g | 13% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 30.2mg | 60% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 5.8mg | 38% | |
| Calcium | 35.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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