256497 garam seared coconut curry butter Recipes

dry white wine, heavy cream, coconut milk, curry powder, cold, unsalted butter , cut into pieces, kosher salt to taste, vegetable oil, alaskan king salmon, garam masala, kosher salt to taste

ea., 7 oz. salmon fillets, prepared garam masala spice mixture, kosher salt to taste, oil for frying, dry white wine, heavy cream, premium unsweetened coconut milk, indian curry powder, bay leaves, cold unsalted butter, cut into small cubes, kosher salt to taste

boned , skinned chicken breast halves (1 1/3 lb. total), butter, melted, sweetened or unsweetened shredded dried coconut, curry powder, salt

coconut (or your preferred cooking oil) or 3 tbsp grapeseed oil (or your preferred cooking oil), carrots, peeled and thinly sliced diagonally, onion, diced, head cauliflower, trimmed and cut into 1-inch florets, your favorite curry powder or 1 tbsp curry paste, crushed red pepper flakes (or to taste, if your curry powder needs some kick), vegetables or 1 1/2 cups chicken broth, chickpeas, drained (garbanzo beans), salt, coconut milk, zest and juice from 1 lime, chopped fresh mint (optional)

water, butter, bread flour, dry milk, brown sugar, salt, raisins (optional), shredded coconut, curry powder, bread machine yeast

butter, curry powder, sugar, turmeric, garlic powder, onion powder, diced red bell pepper, diced green bell pepper, chicken base (or salt), molasses, water, light coconut milk, mahatma jasmine rice, roasted peanuts, snipped fresh cilantro, fresh lime, cut into wedges

butter, onion, chopped, curry powder, jasmine rice, golden raisin, light coconut milk, vegetable broth, water, salt, bay leaf

butter, onion, chopped, curry powder, jasmine or long-grain rice, golden raisins, light coconut milk, vegetable broth, water, salt, bay leaf

butter, melted, flaked coconut, curry powder, boneless skinless chicken breast halves (6 oz each), salt, apricot preserves, warmed

butter, melted, flaked coconut, curry powder, boneless skinless chicken breast halves (6 oz each), salt, apricot preserves, warmed

coconut oil, chopped onions, garlic, minced, vegetable broth, curry powder, salt, ground coriander, crushed red pepper flakes, pure pumpkin, light coconut milk

curry powder, panko breadcrumbs, unsweetened flaked coconut, fresh cilantro or 2 tbsp thai basil, minced red peppers, minced scallions or 2 tbsp chives, minced ginger, coconut milk, minced serrano peppers or 2 tsp jalapeno chile, soy sauce, salt, raw shrimp, peeled,deveined,chopped, egg, garlic, minced, cooking spray or 2 tbsp canola oil, peeled papaya, diced, water, fresh lime juice, sugar, salad greens, toasted sesame seeds (to garnish ) (optional)

curry powder, panko (japanese breadcrumbs), flaked sweetened coconut, chopped fresh cilantro, minced red bell pepper, minced green onions, minced peeled fresh ginger, light coconut milk, minced seeded serrano chile, low-sodium soy sauce, salt, shrimp, peeled, deveined, and chopped, egg, garlic clove, minced, diced peeled papaya, water, fresh lime juice, sugar, remaining ingredients, gourmet salad greens, sesame seeds, toasted

olive oil, butternut squash, cut in half and seeded, yellow onions, chopped, red pepper, seeded and chopped, jalapeno pepper, seeded and chopped, garlic cloves, chopped, fresh ginger, peeled and chopped, soy sauce, red curry paste, garam masala (preferably ) or 2 tsp curry powder, coconut milk, vegetable broth (low or no sodium), salt and pepper, cilantro, chopped

jasmine rice, coconut milk, water, unsweetened coconut, salt, oil, toasted coconut, curry

salmon, sweetned condensed milk, freeze-dried chives, bread crumbs, plus more to coat, olive oil, for frying, salt and freshly ground black pepper, to taste, recipe white and green asparagus, recipe coconut curry sauce, unsweetend coconut milk, soy milk, curry powder, salt and freshly ground black powder, olive oil , to saute, green asparagus, white asparagus, dried minced onion, salt and freshly ground black pepper, to taste

curry powder, canned unsweetened coconut milk*, stirred well, fresh lime juice , or to taste, salt , or to taste, bay or sea scallops, asian pears, kumquats, fresh coriander leaves, washed well and spun dry

sweet japanese rice wine ), sake, tamari or regular soy sauce, yellow miso (fermented soy bean paste), rice vinegar, chopped peeled fresh ginger, brown sugar, sea bass fillets, vegetable oil, steamed white rice, coconut-curry sauce, chopped fresh cilantro