Coconut Curry Chicken Recipe

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Coconut Curry Chicken
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Ingredients:

Directions:

  1. Rinse chicken and pat dry. Pour butter into a 9- by 13-inch baking dish. In a wide, shallow bowl, combine coconut and curry powder. Dip chicken in butter to coat, then roll in coconut. Place chicken pieces slightly apart in the baking dish. Pat any remaining coconut mixture on top. Sprinkle with salt.
  2. Bake chicken in a 350° oven until no longer pink in center of thickest part (cut to test), 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3008.44 Kcal (12596 kJ)
Calories from fat 1274.26 Kcal
% Daily Value*
Total Fat 141.58g 218%
Cholesterol 188.04mg 63%
Sodium 4691.65mg 195%
Potassium 370.9mg 8%
Total Carbs 409.98g 137%
Sugars 331.51g 1326%
Dietary Fiber 11.61g 46%
Protein 6.48g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 14%
Iron 1.2mg 7%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 318.1 Kcal (1332 kJ)
Calories from fat 134.73 Kcal
% Daily Value*
Total Fat 14.97g 218%
Cholesterol 19.88mg 63%
Sodium 496.07mg 195%
Potassium 39.22mg 8%
Total Carbs 43.35g 137%
Sugars 35.05g 1326%
Dietary Fiber 1.23g 46%
Protein 0.68g 13%
Iron 0.1mg 7%
Calcium 4.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.2
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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