Main
Recipes
Course
Appetizers & Snacks
Coconut Curry Scallop, Kumquat, and Asian Pear Canapes Recipe

Coconut Curry Scallop, Kumquat, and Asian Pear Canapes Recipe

Posted by

Rate It!

Coconut Curry Scallop, Kumquat, and Asian Pear Canapes

Add your photo!

Ingredients

Count

Nutrition

Calories

Comments Print recipe

Ingredients:

Serving

1 tsp curry powder
1 cup canned unsweetened coconut milk*, stirred well
1/4 cup fresh lime juice , or to taste
1/2 tsp salt , or to taste
1/2 lb bay or sea scallops
2 asian pears
8 to 10 kumquats
about 40 fresh coriander leaves, washed well and spun dry

Directions:

In a heavy 1-quart saucepan stir curry powder into about 1 tablespoon coconut milk until dissolved. Stir in 1 teaspoon lime juice, salt, and remaining coconut milk and simmer over moderately low heat 10 minutes, or until thickened.
Remove tough muscle from side of each scallop if necessary. If using sea scallops, cut into 1/2-inch pieces. Add scallops to coconut milk mixture and poach at a bare simmer until just cooked through but still tender, 2 to 3 minutes. Remove pan from heat and cool mixture. Transfer scallops with poaching liquid to a small bowl. Scallops may be poached 1 day ahead and chilled, covered.
Cut pears crosswise into 1/4-inch-thick rounds and discard seeds and core. Cut rounds into 1-inch wedges and in a small bowl toss with remaining lime juice. Macerate pears, covered and chilled, at least 15 minutes and up to 3 hours.
Just before serving, cut kumquats crosswise into thin slices and arrange pear wedges, drained, on plates. Top each wedge with 1 kumquat slice, 1 coriander leaf, and 1 piece of scallop coated with poaching liquid.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.37 Kcal (169 kJ)
Calories from fat	17.65 Kcal
		% Daily Value*
Total Fat	1.96g	3%
Sodium	32.82mg	1%
Potassium	77.28mg	2%
Total Carbs	6.79g	2%
Sugars	1.47g	6%
Dietary Fiber	2.21g	9%
Protein	0.7g	1%
Vitamin C	5.9mg	10%
Iron	2.7mg	15%
Calcium	53.4mg	5%

Amount Per 100 g
Calories	143 Kcal (599 kJ)
Calories from fat	62.51 Kcal
		% Daily Value*
Total Fat	6.95g	3%
Sodium	116.26mg	1%
Potassium	273.78mg	2%
Total Carbs	24.07g	2%
Sugars	5.19g	6%
Dietary Fiber	7.83g	9%
Protein	2.48g	1%
Vitamin C	21mg	10%
Iron	9.4mg	15%
Calcium	189mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Ceviche de Pescado

White-fleshed skinless fish fillets such as flounder , so... and 13 more..
Thai Coconut-Peanut Sauce

Creamy peanut butter, Canned unsweetened coconut milk and 6 more..
Grilled Salmon With Lime Butter Sauce

Salmon fillets, Garlic clove, chopped, Lime juice, fresh and 5 more..
Asian Pear Slaw

Celery ribs, Fresh lime juice, Seasoned rice vinegar and 5 more..
Asian Pear Slaw

Celery ribs, Fresh lime juice, Seasoned rice vinegar and 5 more..
Calabaza, Corn, and Coconut Soup

Olive oil, Onion, coarsely chopped and 15 more..
Curry-Coconut Shrimp

Canola oil, Minced onion, Minced red bell pepper and 11 more..
Shrimp Curry Soup

Sweet potatoes, peeled and cubed, Butter, Onion, sliced and 18 more..
Thai Shrimp Pasta

Flat rice noodles, Curry powder, Light coconut milk and 5 more..
Coconut Shrimp and Rice

Basmati rice, Unsalted butter and 8 more..
Coconut Shrimp and Rice

Basmati rice or 1 1/2 cups long grain rice and 9 more..