562 fudge evaporated sugar vanilla Recipes

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

eggs, sugar, butter, melted, all purpose flour, cocoa, salt, vanilla, chopped nuts, ice cream, hot fudge sauce, hot fudge sauce, sugar, cocoa, evaporated milk (5 oz), light corn syrup, butter, vanilla

refrigerated pie crust , dough,uncooked, cocoa or 1 1/2 oz chocolate, butter, sugar, eggs, evaporated milk, vanilla

white sugar, unsweetened cocoa powder, salt, ground cinnamon, evaporated milk, vanilla extract, butter

sugar, unsalted butter (no substitude), carnation evaporated milk, vanilla, milk chocolate chips, chopped nuts (optional)

margarine, evaporated milk, sugar, vanilla, chocolate chips, desiccated coconut, corn flakes, chopped nuts

sugar, margarine, evaporated milk, vanilla, semisweet chocolate chunks, marshmallow creme, peanut butter

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

vanilla ice cream or 1 gallon vanilla frozen yogurt (softened), vanilla wafer cookie, pecans or walnuts, chopped (any amount you wish to add), chocolate chips, butter, powdered sugar, evaporated milk, vanilla extract

evaporated milk , or may use any milk, brown sugar, butter, peanut butter, powdered sugar, vanilla

butter melted, cocoa, evaporated milk, sugar, vanilla extract, eggs

evaporated milk, granulated sugar, vanilla bark, melted, marshmallow cream, maple extract, black walnut

sugar, cocoa, eggs, evaporated milk, vanilla, margarine, melted, pie crusts

evaporated milk, light corn syrup, peanut butter, salt, sugar, vanilla

sugar, marshmallow creme, butter or 1 cup margarine, andes mint baking chips, evaporated milk (about 2/3 cup), vanilla extract

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

cake, brown sugar, shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, all-purpose flour, baking soda, salt, fudge sauce, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla extract