Directions:
- Preheat oven to 350 degrees F.
- Grease and flour a sheet pan.
- To make the cake, cream together sugar, shortening; add buttermilk and vanilla.
- Add melted chocolate, and eggs, 1 at a time; beat for 2 minutes.
- Sift together dry ingredients, add to creamed mixture.
- Beat an additional 2 minutes.
- Pour into prepared sheet pan.
- Bake for 35 minutes.
- To make the sauce, melt chocolate and butter in saucepan over very low heat.
- Stir in powdered sugar, alternately with evaporated milk, blending well.
- Bring to a boil over medium heat, stirring constantly.
- Cook and stir until mixture becomes thick and creamy, about 8 minutes.
- Stir in vanilla; serve warm over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.98 Kcal (2102 kJ) | ||
| Calories from fat | 251.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 43% | |
|---|---|---|---|
| Cholesterol | 98.11mg | 33% | |
| Sodium | 429.39mg | 18% | |
| Potassium | 288.43mg | 6% | |
| Total Carbs | 58.82g | 20% | |
| Sugars | 51.38g | 206% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 214.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 296.61 Kcal (1242 kJ) | ||
| Calories from fat | 148.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 43% | |
|---|---|---|---|
| Cholesterol | 57.97mg | 33% | |
| Sodium | 253.72mg | 18% | |
| Potassium | 170.43mg | 6% | |
| Total Carbs | 34.75g | 20% | |
| Sugars | 30.36g | 206% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.76g | 13% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 126.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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