Fabulous Mint Fudge We Made Last Night! Recipe

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Fabulous Mint Fudge We Made Last Night!
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Ingredients
6
Count
Nutrition
335
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Lightly grease a foil-lined 9x9x2 inch pan; set aside.
  2. Heat sugar, butter or margarine, milk and marshmallow creme in heavy 3-quart saucepan over medium heat until mixture boils, stirring constantly. Boil and stir for 5 minutes.
  3. Add Andes Baking Chips and vanilla extract, stirring until chips are melted.
  4. Immediately spread into prepared pan. Refrigerate overnight. Cut into 1 inch squares. Store in airtight container in refrigerator. For creamier fudge, let stand at room temperature 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.11 Kcal (1403 kJ)
Calories from fat 238 Kcal
% Daily Value*
Total Fat 26.44g 41%
Cholesterol 72.44mg 24%
Sodium 46.32mg 2%
Potassium 71.84mg 2%
Total Carbs 24.37g 8%
Sugars 19.34g 77%
Dietary Fiber 0.35g 1%
Protein 2.12g 4%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 464.83 Kcal (1946 kJ)
Calories from fat 330.13 Kcal
% Daily Value*
Total Fat 36.68g 41%
Cholesterol 100.49mg 24%
Sodium 64.25mg 2%
Potassium 99.64mg 2%
Total Carbs 33.81g 8%
Sugars 26.83g 77%
Dietary Fiber 0.49g 1%
Protein 2.93g 4%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 9%
Calcium 96mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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