Directions:
- Mix all ingredients and pour into uncooked pie shell.
- Bake 350 for 40-45 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.68 Kcal (1301 kJ) | ||
| Calories from fat | 139.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 24% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 177.38mg | 7% | |
| Potassium | 124.5mg | 3% | |
| Total Carbs | 39.57g | 13% | |
| Sugars | 21.95g | 88% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 356.86 Kcal (1494 kJ) | ||
| Calories from fat | 159.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 24% | |
|---|---|---|---|
| Cholesterol | 69.77mg | 20% | |
| Sodium | 203.75mg | 7% | |
| Potassium | 143.01mg | 3% | |
| Total Carbs | 45.45g | 13% | |
| Sugars | 25.21g | 88% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 4.4g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 67.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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