Fudge Pie Recipe

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Fudge Pie
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Ingredients
6
Count
Nutrition
2309
Calories
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Ingredients:

  • 1 stick butter melted
  • 1/2 cup cocoa
  • 1 1/2 cup sugar
  • 2 eggs

Directions:

  1. Mix all ingredients together. Pour into an unbaked pie shell (regular size pie shell). Bake at 325 degrees for 45 minutes to an hour (until it sets).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2309.13 Kcal (9668 kJ)
Calories from fat 1047.62 Kcal
% Daily Value*
Total Fat 116.4g 179%
Cholesterol 611.42mg 204%
Sodium 887.86mg 37%
Potassium 1430.17mg 30%
Total Carbs 294.97g 98%
Sugars 255.02g 1020%
Dietary Fiber 4.73g 19%
Protein 30.77g 62%
Vitamin C 2.8mg 5%
Vitamin A 1.1mg 38%
Iron 2.9mg 16%
Calcium 606mg 61%
Amount Per 100 g
Calories 357.87 Kcal (1498 kJ)
Calories from fat 162.36 Kcal
% Daily Value*
Total Fat 18.04g 179%
Cholesterol 94.76mg 204%
Sodium 137.6mg 37%
Potassium 221.65mg 30%
Total Carbs 45.71g 98%
Sugars 39.52g 1020%
Dietary Fiber 0.73g 19%
Protein 4.77g 62%
Vitamin C 0.4mg 5%
Vitamin A 0.2mg 38%
Iron 0.5mg 16%
Calcium 93.9mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.1
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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