Directions:
- Line 8x8 or 9x9 pan with plactic wrap.
- Melt butter over medium heat, add brown sugar and milk. Bring to rolling boil and continue to cook for 2 minutes, stirring constantly. Remove from heat, add peanut butter and vanilla. Stir until peanut butter has melted, then pour over powdered sugar in large mixing bowl of electric mixer or use hand mixer to beat until smooth. Pour into pan and spread out with back of spoon. Chill until firm and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13285.46 Kcal (55624 kJ) | ||
| Calories from fat | 5862.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 651.42g | 1002% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 10620.6mg | 443% | |
| Potassium | 24774.64mg | 527% | |
| Total Carbs | 1777.72g | 593% | |
| Sugars | 1287.44g | 5150% | |
| Dietary Fiber | 20.64g | 83% | |
| Protein | 156.64g | 313% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.1mg | 56% | |
| Calcium | 1228.5mg | 123% | |
| Amount Per 100 g | |||
| Calories | 484.45 Kcal (2028 kJ) | ||
| Calories from fat | 213.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 1002% | |
|---|---|---|---|
| Cholesterol | 8.9mg | 81% | |
| Sodium | 387.28mg | 443% | |
| Potassium | 903.4mg | 527% | |
| Total Carbs | 64.82g | 593% | |
| Sugars | 46.95g | 5150% | |
| Dietary Fiber | 0.75g | 83% | |
| Protein | 5.71g | 313% | |
| Iron | 0.4mg | 56% | |
| Calcium | 44.8mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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