Fudge Macaroons Recipe

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Fudge Macaroons
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Ingredients
8
Count
Nutrition
809
Calories
Total time
22
Minutes
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Ingredients:

  • 1 tbsp margarine
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 1 (6 oz) package chocolate chips
  • 1 1/4 cups desiccated coconut
  • 2 cups corn flakes
  • 1/2 cup chopped nuts

Directions:

  1. Combine first three ingredients and bring to a boil.
  2. Cook, stirring for 2 minutes then remove from heat.
  3. Stir in vanilla and chips until they melt.
  4. Add remaining ingredients, stir and drop quickly onto wax paper.
  5. Chill till firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 808.94 Kcal (3387 kJ)
Calories from fat 488.25 Kcal
% Daily Value*
Total Fat 54.25g 83%
Cholesterol 12.24mg 4%
Sodium 94.86mg 4%
Potassium 664.76mg 14%
Total Carbs 77.42g 26%
Sugars 23.61g 94%
Dietary Fiber 0.8g 3%
Protein 10.37g 21%
Vitamin C 2.5mg 4%
Iron 3.6mg 20%
Calcium 141.7mg 14%
Amount Per 100 g
Calories 450.14 Kcal (1885 kJ)
Calories from fat 271.69 Kcal
% Daily Value*
Total Fat 30.19g 83%
Cholesterol 6.81mg 4%
Sodium 52.78mg 4%
Potassium 369.91mg 14%
Total Carbs 43.08g 26%
Sugars 13.14g 94%
Dietary Fiber 0.45g 3%
Protein 5.77g 21%
Vitamin C 1.4mg 4%
Iron 2mg 20%
Calcium 78.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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