9713 fruity mincemeat glazed Recipes

mincemeat, pears, chopped, walnuts, chopped, lemon zest, ground ginger, granulated sugar, pastry for a double-crust 9-inch pie

mincemeat, concentrate, raisins, water, apple, chopped, brown sugar, margarine, rolled oats, flour, salt, egg yolk , diluted with 1-2 tsp water

apricot preserves, fruit cocktail, dijon mustard, ground nutmeg

margarine, plus extra for greasing, syrup, demerara sugar, mincemeat, grated orange , rind of (optional), porridge oats, whole wheat flour

firm ripe bananas, peeled and cut in half cross-wise, low-fat strawberry yogurt (i like dannon and stoneyfield farms, about 1 6-oz single serve cup will do too), fruity cheerios toasted oat cereal (fruity cheerios! not plain cheerios, but read the description for variation ideas)

all-purpose flour, white sugar, baking powder, baking soda, salt, egg, vegetable oil, orange zest, orange juice, prepared mincemeat pie filling

brown sugar, shortening, egg, prepared mincemeat pie filling, all-purpose flour, salt, baking soda

shortening, white sugar, vanilla extract, eggs, all-purpose flour, salt, baking soda, chopped walnuts, prepared mincemeat, drained

cherry gelatin, orange gelatin, boiling water, cold water, baking apples, prepared mincemeat (mom made her own from pot roast, vinegar, sugar, nuts, and raisins) i buy nonesuch

mincemeat, ground cinnamon, lemon , zest of, walnuts (finely chopped ), port wine (splash of), apples, egg , large, milk, puff pastry, demerara sugar, double cream, to serve (jersey cream)

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg

plums, stoned and halved, oranges , zested and juiced, dessert apples, diced into 1cm cubes, currants, sultanas, raisins, orange marmalade, demerara sugar, whole nutmeg, grated, ground ginger, chopped walnuts, ginger wine, brandy

butter, sugar, eggs, brandied mincemeat, pre-sifted all-purpose flour, salt , soda, nutmeg, cinnamon, brandied mincemeat, mincemeat, orange marmalade, lots of whisky/brandy, mix and let flavors mingle overnight

green asparagus spears (about 2 lb), trimmed to about 5 inchesand peeled, plus tips only of 4 medium asparagus spears, coarsely chopped, fine sea salt, unsalted butter, freshly grated parmigiano-reggiano cheese, freshly ground black pepper, fruity extra-virgin olive oil, chilled

turkey breast, chopped (cooked ), stalks celery, chopped, onion, chopped, pecans, chopped (i used glazed), apple, chopped, dried cranberries, reduced-calorie mayonnaise

all-purpose flour, quick cooking oats, brown sugar, baking soda, butter, prepared mincemeat pie filling, orange zest, sugar, vanilla extract, milk