Ingredients:
- 1 cup of prepared mincemeat (mom made her own from pot roast, vinegar , sugar , nuts , and raisins) i buy nonesuch
Directions:
- Dissolve gelatin in boiling water. Add cold water.
- Core apples and starting at the stem end peel each apple down about one inch.
- Place apples, peeled side up in a large skillet. Fill cavities with mincemeat. Pour gelatin mixture over the top of the apples and bring just to a boil over medium heat.
- Cover and reduce heat and simmer fifteen minutes until the apples are tender.
- Remove cover and place under broiler, basting frequently for about 15 minutes until the apples are glazed and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.35 Kcal (1149 kJ) | ||
| Calories from fat | 79.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 20mg | 7% | |
| Sodium | 179.68mg | 7% | |
| Potassium | 5mg | 0% | |
| Total Carbs | 43.96g | 15% | |
| Sugars | 26.47g | 106% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 33.3mg | 55% | |
| Iron | 1mg | 6% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 68.81 Kcal (288 kJ) | ||
| Calories from fat | 19.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 14% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 7% | |
| Sodium | 45.07mg | 7% | |
| Potassium | 1.25mg | 0% | |
| Total Carbs | 11.03g | 15% | |
| Sugars | 6.64g | 106% | |
| Dietary Fiber | 0.39g | 6% | |
| Protein | 0.85g | 7% | |
| Vitamin C | 8.3mg | 55% | |
| Iron | 0.3mg | 6% | |
| Calcium | 7.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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