Fruity Mincemeat Recipe

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Fruity Mincemeat
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Ingredients:

Directions:

  1. Put the plums and 200ml of freshly squeezed orange juice, along with the orange zest, into a small pan and simmer until the plums have softened.
  2. Meanwhile, combine all the remaining ingredients except the alcohol in a large ovenproof bowl.
  3. Once the plums are soft, puree them and stir into the rest of the mixture.
  4. Let stand for 12 hours to allow the flavours to infuse.
  5. Bake at 225F for 2 hours. Allow to cool slightly and stir in the alcohol.
  6. Store in sterilised jars. Keeps for up to 12 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.16 Kcal (976 kJ)
Calories from fat 34.41 Kcal
% Daily Value*
Total Fat 3.82g 6%
Cholesterol 3.06mg 1%
Sodium 112.96mg 5%
Potassium 284.3mg 6%
Total Carbs 47.34g 16%
Sugars 33.02g 132%
Dietary Fiber 3.22g 13%
Protein 3.54g 7%
Vitamin C 24.3mg 41%
Iron 0.8mg 4%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 144.46 Kcal (605 kJ)
Calories from fat 21.32 Kcal
% Daily Value*
Total Fat 2.37g 6%
Cholesterol 1.9mg 1%
Sodium 69.99mg 5%
Potassium 176.15mg 6%
Total Carbs 29.33g 16%
Sugars 20.46g 132%
Dietary Fiber 1.99g 13%
Protein 2.19g 7%
Vitamin C 15.1mg 41%
Iron 0.5mg 4%
Calcium 20.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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